Chef/kitchen Assistant

**Position**: Pantry & Kitchen Chef **Experience**: Minimum 3 Years **Responsibilities**: - Prepare and present pantry items such as salads, sandwiches, cold starters, and garnishes with consistency and quality. - Assist in the preparation and cooking of main kitchen dishes as required. - Maintain high standards of hygiene and cleanliness in the pantry and...

Company DescriptionRegenta Resort Soma Vine Village is a luxury resort in Nashik, known as the 'Wine Capital of India'. Situated 13 km from Nashik's key business areas and tourist spots, it offers modern facilities with 61 well-furnished rooms and various recreational amenities. The resort features two restaurants,Banquet, a conference hall, an amphitheater,...

Job Responsibilities Ensure that all the quality and quantity standards of food preparation & presentation in all the F & B outlets are adhered to. Assist the Executive Chef and the outlets chefs in developing and standardizing new recipes for the outlets. Devise methods for optimal use of raw materials & fuel and maintain the budgeted food...

Job DescriptionDescriptionWe are looking for enthusiastic Kitchen Helpers to support our culinary team in delivering exceptional dining experiences. This is a great opportunity for freshers or entry-level candidates looking to start their career in the food service industry.Responsibilities- Assist chefs in food preparation and cooking tasks.- Maintain...

Job Title:Kitchen Support SpecialistAbout the Role:We are seeking a highly motivated and organized individual to support our culinary team.The successful candidate will be responsible for assisting chefs with food preparation and cooking tasks.Maintenance of a clean and organized kitchen area is also an essential part of this role.The ideal candidate will...

Job Title: Culinary Team LeaderTake your culinary career to new heights as a Sous Chef in a dynamic kitchen environment. As a key member of our team, you will assist the Head Chef in managing kitchen staff, ensuring high-quality food preparation, and maintaining exceptional customer satisfaction.Key Responsibilities:Collaborate with the Head Chef to plan...

Job DescriptionDescriptionWe are seeking an experienced Sous Chef to join our culinary team in India. The ideal candidate will assist the head chef in managing kitchen operations, ensuring high-quality food preparation, and leading a team of cooks and kitchen staff.Responsibilities- Assist the head chef in menu planning and recipe development.- Supervise...

**Profile Introduction**: As the Pastry Sous Chef, you will assist the Executive Pastry Chef in managing the pastry kitchen, ensuring the highest quality of desserts and baked goods. You will play a key role in creating and executing innovative pastry concepts, mentoring junior staff, and maintaining the standards of our kitchen. **Key...

Culinary Professional Job DescriptionAs a highly skilled and motivated culinary professional, you will play a pivotal role in maintaining the highest standards of food quality and safety within our kitchen team. With 1-2 years of experience in a fast-paced kitchen environment, you will be responsible for assisting in daily operations, preparing and cooking...

Purchase food and supplies from vendors approved by the company and monitor inventory - Develop menus and item pricing - Ensure that the kitchen and surrounding areas are sanitized and clean in accordance with company standards and health code regulations - Hire, train and supervise kitchen personnel - Stay current on restaurant industry trends - Identify...