Dcdp - Continental Cuisine

**Key Responsibilities**: - Prepare, cook, and present Continental dishes using standard recipes and techniques. - Support the Chef de Partie and Sous Chef in daily kitchen operations. - Ensure consistency in taste, quality, and presentation of all food items. - Maintain a clean and organized workstation, adhering to hygiene and safety regulations (HACCP...

**Company Overview**: The Pet People Cafe is a unique dining experience dedicated to catering to both pets and their families. Located within the vibrant community of pet lovers, we offer a diverse menu inspired by Continental and Asian cuisines, carefully crafted to delight the taste buds of both humans and their furry companions. Our commitment to quality,...

**Key Responsibilities**: - **Food Preparation**: - Assist in the preparation, cooking, and presentation of Continental dishes in accordance with company standards. - Prepare ingredients and manage mise en place effectively for various menu items. - Learn and understand the various cooking techniques used in Continental cuisine, such as sautéing,...

A Demi Chef de Partie (DCDP) specializing in the Tandoor section plays a crucial role in Indian kitchens, particularly in establishments offering traditional tandoori cuisine. This position involves overseeing the preparation and cooking of dishes using a tandoor oven, ensuring high standards of food quality, hygiene, and presentation. **Key...

WE ARE HIRING Job designation: -Continental Chef Job location: -Bangalore, Karnataka **Salary**: -18,000-25,000 per month Experience: - Total experience: -3 years of experience in Kitchen. - Minimum experience: - 1-2 years of experience as a Continental Chef or similar role Education: -Culinary degree or relevant certification is preferred but not...

**Culinary Leadership**: Supervise and manage the Continental and European cuisine section, ensuring the preparation and cooking of dishes meet established standards for quality, taste, and presentation. - **Menu Development**: Collaborate with senior chefs to develop, refine, and execute new recipes and menu items while ensuring innovation and...

**Culinary Leadership**: Supervise and manage the Continental and European cuisine section, ensuring the preparation and cooking of dishes meet established standards for quality, taste, and presentation. - **Menu Development**: Collaborate with senior chefs to develop, refine, and execute new recipes and menu items while ensuring innovation and...

**Project Planning and Execution**: A Continental Cook is responsible for planning daily menus, organizing food preparation schedules, and coordinating with the kitchen team to ensure timely and efficient execution of dishes. - **Problem-Solving and Decision-Making**: This role involves quick decision-making to address kitchen emergencies, recipe...

We are urgently hiring for the **Continental Chef** for Premium Chain Of Café Position - **Continental Commies / CDP / DCDP** Location - **RMZ / HBR Layout / Koramangala / Sadashiv Nagar** 5 Days Working Salary - **Best in the Industry** - **Responsibilities**_ - Be familiar with sanitation regulations - Setting up of the kitchen with cooking utensils,...

Strong in continental - 4 to 6 year Experienc in Star Hotel / 5 years of experience in Resturant. - Good Interpersonal and Communication Skill - Organized and Detail Oriented - Able to Work Under Pressure **Salary**: ₹20,000.00 - ₹24,000.00 per month **Benefits**: - Food provided - Health insurance - Provident Fund Schedule: - Rotational shift