Dcdp (European / Continental)

2 days ago

Mahatma Gandhi Road Bengaluru Karnataka, India Manu Chandra Ventures Full time

**Culinary Leadership**: Supervise and manage the Continental and European cuisine section, ensuring the preparation and cooking of dishes meet established standards for quality, taste, and presentation.
- **Menu Development**: Collaborate with senior chefs to develop, refine, and execute new recipes and menu items while ensuring innovation and consistency.
- **Team Supervision**: Lead and mentor Commis chefs, ensuring proper training, task delegation, and smooth coordination within the team during service.
- **Quality Assurance**: Oversee the quality, freshness, and presentation of ingredients and finished dishes, addressing any deviations promptly.
- **Hygiene and Safety Compliance**: Maintain a safe and clean work environment by enforcing strict adherence to food safety, hygiene, and sanitation protocols as per HACCP standards.
- **Inventory and Stock Control**: Monitor inventory levels, assist in ordering supplies, ensure proper storage, and implement stock rotation to minimize wastage.
- **Operational Efficiency**: Ensure timely and efficient kitchen operations by managing workflow, coordinating with other sections, and addressing challenges during peak service hours

**Job Types**: Full-time, Permanent

Pay: ₹26,000.00 - ₹38,000.00 per month

**Benefits**:

- Food provided
- Health insurance
- Paid sick time
- Paid time off
- Provident Fund

**Experience**:

- total work: 4 years (required)

Work Location: In person

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