Dcdp (European / Continental)

Culinary Leadership: Supervise and manage the Continental and European cuisine section, ensuring the preparation and cooking of dishes meet established standards for quality, taste, and presentation.Menu Development: Collaborate with senior chefs to develop, refine, and execute new recipes and menu items while ensuring innovation and consistency.Team...

**Food Preparation and Cooking**: Lead the preparation and cooking of dishes in the Continental and European cuisine section, ensuring consistency in taste, quality, and presentation. - **Mise en Place Management**: Supervise and organize all mise en place for your station, ensuring readiness for service and replenishment during operations. - **Menu...

Prepare and cook continental dishes according to standard recipes - Contribute to menu planning and development - Supervise and train kitchen staff - Ensure food safety and sanitation standards are met - Monitor and maintain inventory levels - Oversee the proper storage of food and ingredients - Maintain a clean and organized kitchen environment -...

**Key Responsibilities**: - Prepare, cook, and present Continental dishes using standard recipes and techniques. - Support the Chef de Partie and Sous Chef in daily kitchen operations. - Ensure consistency in taste, quality, and presentation of all food items. - Maintain a clean and organized workstation, adhering to hygiene and safety regulations (HACCP...

Strong in continental - 4 to 6 year Experienc in Star Hotel / 5 years of experience in Resturant. - Good Interpersonal and Communication Skill - Organized and Detail Oriented - Able to Work Under Pressure **Salary**: ₹20,000.00 - ₹24,000.00 per month **Benefits**: - Food provided - Health insurance - Provident Fund Schedule: - Rotational shift

**Responsibilities**: - **Menu Development**: Design and develop seasonal menus featuring a variety of Continental dishes, balancing creativity with market demand and dietary preferences. - **Food Preparation**: Oversee all aspects of food preparation, including but not limited to cooking, seasoning, and plating dishes to ensure they meet the highest...

lineup for the food trail. Facility: Accommodation with Food in free of cost No of Positions: 3 requirements each Working Location: Mysore Road, Bengaluru 1) Indian - Commi-I / DCDP 2) South Indian - Commi-I 3) Chinese - Commi-I 4) Continental - Commi-I 5) Tandoor - Commi-I / DCDP 6)Stewards - Experience- 0 - 1 Years- Salary- 1 Lac 25 Thousand To 2 Lac 50...

Company DescriptionContinental develops pioneering technologies and services for sustainable and connected mobility of people and their goods Founded in 1871 the technology company offers safe efficient intelligent and affordable solutions for vehicles machines traffic and transportation In 2022 Continental generated sales of xe2x82xac39 4 billion...

Job Title: Executive Sous ChefLocation: Whitefield, BangaloreCompany: Red Rhino – Craft Brewery & Inspired Kitchen About the Role We are looking for an experienced and passionate Executive Sous Chef to join our culinary team at Red Rhino, Whitefield. The ideal candidate will have a strong foundation in Continental/European cuisine and versatility across...

Join Our Team! Chef and Purchase Manager Opportunities at BunoEats Italian Restaurant Great opportunity to work with Italian Chef Vito, a renowned chef from Italy who is ready to showcase some high-end Italian dishes. BuonoEats is excited to announce openings for a Chef with experience in continental and Italian cooking, as well as a Purchase Manager with...