Commis 1 (European / Continental)

1 week ago


Mahatma Gandhi Road Bengaluru Karnataka, India Manu Chandra Ventures Full time

**Food Preparation and Cooking**: Lead the preparation and cooking of dishes in the Continental and European cuisine section, ensuring consistency in taste, quality, and presentation.
- **Mise en Place Management**: Supervise and organize all mise en place for your station, ensuring readiness for service and replenishment during operations.
- **Menu Execution**: Execute recipes as per standards while assisting in the creation and refinement of dishes under the guidance of senior chefs.
- **Quality Control**: Monitor and maintain the quality, freshness, and presentation of all dishes, ensuring compliance with established standards and guest expectations.
- **Hygiene and Safety Compliance**: Ensure adherence to food safety, hygiene, and sanitation protocols, maintaining a clean and organized workstation.
- **Inventory and Stock Management**: Assist in managing ingredient inventory, ensuring proper storage, stock rotation, and minimizing waste.
- **Team Leadership**: Provide guidance and support to junior staff, fostering a collaborative and efficient working environment while ensuring smooth kitchen operations during peak hours.

**Job Types**: Full-time, Permanent

Pay: ₹24,000.00 - ₹32,000.00 per month

**Benefits**:

- Food provided
- Health insurance
- Paid sick time
- Paid time off
- Provident Fund

Schedule:

- Rotational shift

Supplemental Pay:

- Yearly bonus

**Experience**:

- total work: 3 years (required)

Work Location: In person



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