Commis I

1 day ago

Mysore Karnataka, India Ibis Full time

Company Description Company Description Join us at Accor where life pulses with passion As a pioneer in the art of responsible hospitality the Accor Group gathers more than 45 brands 5 600 hotels 10 000 restaurants and lifestyle destinations in 110 countries While each brand has its own personality where you will be able to truly find yourself they all share a common ambition to keep innovating and challenging the status-quo By joining us you will become a Heartist because hospitality is first and foremost a work of heart You will join a caring environment and a team where you can be all you are You will be in a supportive place to grow to fulfil yourself to discover other professions and to pursue career opportunities in your hotel or in other hospitality environments in your country or anywhere in the world You will enjoy exclusive benefits specific to the sector and beyond as well as strong recognition for your daily commitment Everything you will do with us regardless of your profession will offer a deep sense of meaning to create lasting memorable and impactful experiences for your customers for your colleagues and for the planet Hospitality is a work of heart Join us and become a Heartist We are seeking a detail-oriented and efficient Commis I - Continental to join our culinary team in Mysuru India As an entry-level position in our continental cuisine kitchen you will play a crucial role in supporting our chefs and contributing to the preparation of high-quality dishes Assist in the preparation of ingredients for continental dishes Follow recipes and cooking instructions precisely Maintain a clean and organized workstation Operate kitchen equipment safely and efficiently Collaborate with other kitchen staff to ensure timely food preparation Adhere to food safety and hygiene standards Assist in inventory management and stock rotation Learn and apply culinary techniques specific to continental cuisine Support senior chefs in daily kitchen operations Participate in menu development and food presentation as directed Qualifications Culinary diploma or equivalent qualification Basic culinary skills with a focus on continental cuisine Strong understanding of food safety and hygiene practices Proficient knife skills Ability to operate standard kitchen equipment Knowledge of continental ingredients and cooking techniques Food safety certification preferred Previous internship or apprenticeship experience in a professional kitchen preferred Excellent attention to detail and ability to follow instructions precisely Strong organizational skills and ability to multitask in a fast-paced environment Team player with good communication skills Willingness to learn and grow in the culinary field Flexibility to work various shifts including weekends and holidays Physical stamina to stand for extended periods and lift up to 25 pounds

  • Commis I

    2 weeks ago

    Mysore, Karnataka, India Naukri Hospitality Jobs Full time ₹ 4,00,000 - ₹ 12,00,000 per year

    We are looking for a highly skilled and experienced Commis I to join our team in the hospitality industry, specifically with Accor Hotels. The ideal candidate will have a strong background in Continental cuisine and be able to work effectively in a fast-paced environment.Roles and ResponsibilityAssist the Chef de Partie in planning and preparing high-quality...

  • Chinese Commi I

    2 weeks ago

    Yeshwanthpur, Bengaluru, Karnataka, India The Fern Residency, Yeshwanthpur, Bangalore Full time

    The Fern Residency, Yeshwanthpura, Bangalore requires Chinese commi I. Whats app your resume on 9880082711 **Benefits**: - Food provided - Health insurance - Paid sick time - Provident Fund Schedule: - Rotational shift Supplemental Pay: - Performance bonus - Yearly bonus **Experience**: - total work: 1 year (preferred) Work Location: In...

  • Commis I

    3 days ago

    Mysore, Karnataka, India Ibis Full time

    Company Description Company Description Join us at Accor where life pulses with passion As a pioneer in the art of responsible hospitality the Accor Group gathers more than 45 brands 5 600 hotels 10 000 restaurants and lifestyle destinations in 110 countries While each brand has its own personality where you will be able to truly find yourself they all share...

  • Commi 2 /commi 1

    4 days ago

    Indira Nagar, Bengaluru, Karnataka, India Paper & Pie Cafe Full time

    Commi-1 To prepare, cook and serve food, while maintaining the highest possible quality and meeting agreed standards for food preparation and presentation are met at all times under guidance from a senior chef. Able to take the lead on a station as well. Commi-2 As a Commis II, you are **responsible for the daily food preparation and duties assigned to...

  • Continental / Italian Commis Chef

    2 weeks ago

    Indiranagar, Bengaluru, Karnataka, India True Brew Cafe & Restaurant Full time

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  • Commi-i Continental

    7 hours ago

    Domlur, Bengaluru, Karnataka, India The Paul Bangalore (Unit Paul Resorts & Hotels Pvt. Ltd.) Full time

    We are looking to hire a hard-working and efficient commis chef to prepare meal ingredients for the chef de partie and assist with various kitchen duties. The commis chef's responsibilities include informing the supervisor of malfunctioning or broken kitchen equipment, unpacking and organizing deliveries, and mopping up kitchen spills to prevent accidents...

  • Commi Ii

    4 days ago

    Bengaluru, Karnataka, India BRIK OVEN PRIVATE LIMITED Full time

    JOB TITLE: Commis II DEPARTMENT: Production REPORTING TO : Commis I **Job Description**: Prepare food as per the standard recipes. Responsible for portion control and qualitative food production. Ensure that the mis-en-place is ready and proper hand over and take over is done. Concentrate on pilferage control and recycling of food as per the...

  • Commi I

    2 days ago

    Indiranagar, Bengaluru, Karnataka, India Big Pitcher Full time

    Job Summary: The Continental Commi I is responsible for assisting in the preparation and presentation of continental dishes while maintaining high standards of food quality, hygiene, and safety. Key Responsibilities: - Assist in the preparation of food items according to standardized recipes and menu specifications. - Prepare ingredients such as meats,...

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    4 days ago

    Bengaluru, Karnataka, India Thyme & Whisk Bengaluru, Karnataka Full time

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  • Commi I

    6 days ago

    Bengaluru, Karnataka, India Marriott International Full time

    *** Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and...