Commis I

3 days ago

Mysore Karnataka, India Ibis Full time

Company Description Company Description Join us at Accor where life pulses with passion As a pioneer in the art of responsible hospitality the Accor Group gathers more than 45 brands 5 600 hotels 10 000 restaurants and lifestyle destinations in 110 countries While each brand has its own personality where you will be able to truly find yourself they all share a common ambition to keep innovating and challenging the status-quo By joining us you will become a Heartist because hospitality is first and foremost a work of heart You will join a caring environment and a team where you can be all you are You will be in a supportive place to grow to fulfil yourself to discover other professions and to pursue career opportunities in your hotel or in other hospitality environments in your country or anywhere in the world You will enjoy exclusive benefits specific to the sector and beyond as well as strong recognition for your daily commitment Everything you will do with us regardless of your profession will offer a deep sense of meaning to create lasting memorable and impactful experiences for your customers for your colleagues and for the planet Hospitality is a work of heart Join us and become a Heartist We are seeking a detail-oriented and efficient Commis I - Continental to join our culinary team in Mysuru India As an entry-level position in our continental cuisine kitchen you will play a crucial role in supporting our chefs and contributing to the preparation of high-quality dishes Assist in the preparation of ingredients for continental dishes Follow recipes and cooking instructions precisely Maintain a clean and organized workstation Operate kitchen equipment safely and efficiently Collaborate with other kitchen staff to ensure timely food preparation Adhere to food safety and hygiene standards Assist in inventory management and stock rotation Learn and apply culinary techniques specific to continental cuisine Support senior chefs in daily kitchen operations Participate in menu development and food presentation as directed Qualifications Culinary diploma or equivalent qualification Basic culinary skills with a focus on continental cuisine Strong understanding of food safety and hygiene practices Proficient knife skills Ability to operate standard kitchen equipment Knowledge of continental ingredients and cooking techniques Food safety certification preferred Previous internship or apprenticeship experience in a professional kitchen preferred Excellent attention to detail and ability to follow instructions precisely Strong organizational skills and ability to multitask in a fast-paced environment Team player with good communication skills Willingness to learn and grow in the culinary field Flexibility to work various shifts including weekends and holidays Physical stamina to stand for extended periods and lift up to 25 pounds

  • Tandoor Commi Ii

    7 days ago

    Bengaluru, Karnataka, India The Fern Residency, Yeshwanthpur, Bangalore Full time

    We are looking for Tandoor Commi I. Please whats app ur resume on 9880082711. We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. As a Commis I you are responsible for the daily food preparation and...

  • Commis I

    1 week ago

    Bengaluru, Karnataka, India Brik Oven Full time

    Responsibilities include: - Assists and supports the chef de partie in the preparation of different foods - The commis chef must also perform many basic tasks of food preparation and organization in the kitchen. - The commis chef must maintain high standards of health and safety, including personal hygiene. - Assists in all kitchen related activities...

  • Commi

    16 hours ago

    Bengaluru, Karnataka, India IGA Full time

    **Position Details**: - **Position Title**: Commis Chef (Commi I/II/III) - **Cuisine Specialty**: Multi Cuisine - **Number of Vacancies: 15**: - **Gender Preference**: Male - **Experience Required**: Minimum 2 years experience - **Salary Range**: KWD 110-150 (depending on position)+ food or allowance + accommodation + transport - **Qualification : Minimum...

  • Commis I

    7 days ago

    Indira Nagar, Bengaluru, Karnataka, India Brik Oven Full time

    Responsibilities include: - Assists and supports the chef de partie in the preparation of different foods - The commis chef must also perform many basic tasks of food preparation and organization in the kitchen. - The commis chef must maintain high standards of health and safety, including personal hygiene. - Assists in all kitchen related activities...

  • Commi I

    2 weeks ago

    Bengaluru, Karnataka, India AKB Foods - Haagen-Dazs Full time

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  • Commi I

    5 days ago

    Bengaluru, Karnataka, India MoSahay Associate Full time

    **Tandoor Commi 1** **Job Summary**: As a Tandoor Commi 1, you will be responsible for assisting in the preparation and cooking of tandoor dishes in accordance with established recipes and standards. You will ensure the highest quality of food production, presentation, and sanitation in the tandoor section of the kitchen. **Responsibilities**: - **Tandoor...

  • Commis Chef

    2 weeks ago

    Bengaluru, Karnataka, India Cococart Ventures Pvt Ltd Full time

    Urgent Opening for Commi I, II, III for Bangalore Location Interested in Continental Cuisine. - Assisting in the food preparation process - Cooking and preparing elements of high quality dishes - Preparing vegetables, meats and fish - Assisting other Chefs - Helping with deliveries and restocking - Assisting with stock rotation Cleaning stations -...

  • ▷ [21/09/2025] Commis I - Tandoor Cuisine

    3 days ago

    Mysore, Karnataka, India Ibis Full time

    Company Description Company Description Join us at Accor where life pulses with passion As a pioneer in the art of responsible hospitality the Accor Group gathers more than 45 brands 5 600 hotels 10 000 restaurants and lifestyle destinations in 110 countries While each brand has its own personality where you will be able to truly find yourself ...

  • Commis 1, Commis 2, Commis 3

    1 week ago

    Koramangala, Bengaluru, Karnataka, India DAILY BAKEHOUSE Full time

    We are currently seeking passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. As a Commis II - Bakery, you are responsible for the daily food preparation and duties assigned to meet the set standard and qualities whereby your role...

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    7 days ago

    Bengaluru, Karnataka, India Dil Foods Full time

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