
Commis I
1 week ago
We are looking for a highly skilled and experienced Commis I to join our team in the hospitality industry, specifically with Accor Hotels. The ideal candidate will have a strong background in Continental cuisine and be able to work effectively in a fast-paced environment.
Roles and Responsibility
- Assist the Chef de Partie in planning and preparing high-quality dishes.
- Maintain a clean and organized kitchen environment, adhering to health and safety standards.
- Collaborate with other kitchen staff to ensure seamless service delivery.
- Develop and implement new recipes and menu ideas to enhance culinary offerings.
- Conduct inventory management of food supplies and ingredients.
- Ensure compliance with company policies and procedures related to food safety and quality control.
Job Requirements
- Proven experience as a Commis I in a reputable hotel or restaurant establishment.
- Strong knowledge of Continental cuisine and cooking techniques.
- Excellent communication and teamwork skills.
- Ability to work well under pressure and manage multiple tasks simultaneously.
- Familiarity with kitchen equipment and appliances.
- Commitment to providing exceptional customer service and ensuring customer satisfaction.
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