Commis I

We are looking for a highly skilled and experienced Commis I to join our team in the hospitality industry, specifically with Accor Hotels. The ideal candidate will have a strong background in Continental cuisine and be able to work effectively in a fast-paced environment.

Roles and Responsibility

• Assist the Chef de Partie in planning and preparing high-quality dishes.
• Maintain a clean and organized kitchen environment, adhering to health and safety standards.
• Collaborate with other kitchen staff to ensure seamless service delivery.
• Develop and implement new recipes and menu ideas to enhance culinary offerings.
• Conduct inventory management of food supplies and ingredients.
• Ensure compliance with company policies and procedures related to food safety and quality control.

Job Requirements

• Proven experience as a Commis I in a reputable hotel or restaurant establishment.
• Strong knowledge of Continental cuisine and cooking techniques.
• Excellent communication and teamwork skills.
• Ability to work well under pressure and manage multiple tasks simultaneously.
• Familiarity with kitchen equipment and appliances.
• Commitment to providing exceptional customer service and ensuring customer satisfaction.