DCDP (European / Continental)

A Continental Chef is responsible for preparing and cooking a range of dishes from different European cuisines, ensuring high quality, and maintaining kitchen hygiene standards. They work under the supervision of senior chefs and are responsible for various tasks, including food preparation, menu planning, and quality control. Key Responsibilities: - **Food...

Prepare and cook continental dishes according to standard recipes - Contribute to menu planning and development - Supervise and train kitchen staff - Ensure food safety and sanitation standards are met - Monitor and maintain inventory levels - Oversee the proper storage of food and ingredients - Maintain a clean and organized kitchen environment -...

**WE ARE HIRING** **Job designation: - Continental Chef: Hotel** **Job location: - Bangalore** **Salary: - 15,000-30,000** **Experience: - ** **Total experience: - ** - 5 years of experience working as a Continental Chef in a reputable hotel or restaurant. **Minimum experience: - ** - Minimum of 2 years of experience working as a Continental Chef...

Job Summary:LUPA is seeking a skilled and passionate Demi Chef de Partie (Pasta Section) to join our culinary team. The ideal candidate should have hands-on experience in preparing fresh pasta, sauces, and Italian-style dishes while maintaining the brand's high standards of quality and presentation.Key Responsibilities:Preparation & Production: Assist in the...

Company DescriptionAmber's Deli & Diner is an artisanal blackboard café that concentrates on bringing quality comfort food to clients along with the best of service. Located in Bengaluru, we strive to offer an exceptional dining experience through our delectable, handcrafted dishes and excellent customer service.Role DescriptionThis is a full-time on-site...

Hiring for OASIS - From 4 to 8 year(s) of experience - ₹ Not Disclosed by Recruiter - Bangalore/Bengaluru**Roles and Responsibilities** **Requirement for CDP/ DCDP - Brownie & Continental** - To take care of daily food preparation to meet standards and quality set by the Company - To co-ordinate daily tasks with Sr. Chef - To supervise the work of DCDP...

**Responsibilities**: - **Menu Development**: Design and develop seasonal menus featuring a variety of Continental dishes, balancing creativity with market demand and dietary preferences. - **Food Preparation**: Oversee all aspects of food preparation, including but not limited to cooking, seasoning, and plating dishes to ensure they meet the highest...

lineup for the food trail. Facility: Accommodation with Food in free of cost No of Positions: 3 requirements each Working Location: Mysore Road, Bengaluru 1) Indian - Commi-I / DCDP 2) South Indian - Commi-I 3) Chinese - Commi-I 4) Continental - Commi-I 5) Tandoor - Commi-I / DCDP 6)Stewards - Experience- 0 - 1 Years- Salary- 1 Lac 25 Thousand To 2 Lac 50...

THE NOSH HOUSE The Nosh House is a new-age very popular cloud kitchen, offering global cuisine, covering Indian, American, Italian, Continental, Mediterranean, Mexican & Fusion flavors. Times award winner. Checkout & follow our Instagram page to know more about us, and the latest job openings. POSITIONS OPEN Continental & Global - Commi 3 / Commi 2...

**IMMEDIATE HIRING - F&B & HOSPITALITY (BANGALORE)** We’re expanding our culinary team in **Bangalore** and looking for passionate professionals to join us across multiple departments. **Open Positions**:Kitchen Department** **1. Commi 1 Chef - 7 Vacancies** - Continental / South Indian - 3 - Indian / Tandoor - 4 - _Salary:_ ₹23,000 - ₹25,000 (In...