Dcdp/cdp for Continental

CDP/DCDP A Chef de Partie **runs a specific section in a kitchen, and report to the Sous Chef**. The role is made up of many varying responsibilities including: Preparing, cooking and presenting high quality dishes within the speciality section. **Chef de Partie duties and responsibilities** - Setting up the kitchen prior to a restaurant's opening. -...

Continental Commi - Continental CDP **Job Types**: Full-time, Permanent **Salary**: ₹16,000.00 - ₹30,000.00 per month Schedule: - Rotational shift **Education**: - Higher Secondary(12th Pass) (preferred) **Experience**: - Chef: 1 year (preferred) Work Location: In person **Speak with the employer** +91 8260084578

**Company Overview**: The Pet People Cafe is a unique dining experience dedicated to catering to both pets and their families. Located within the vibrant community of pet lovers, we offer a diverse menu inspired by Continental and Asian cuisines, carefully crafted to delight the taste buds of both humans and their furry companions. Our commitment to quality,...

Job Summary: The Demi Chef de Partie (Continental) is responsible for assisting the Chef de Partie in preparing, cooking, and presenting high-quality continental dishes. The role requires maintaining kitchen standards, ensuring food safety, and supporting the smooth operation of the kitchen during service. Key Responsibilities: *Prepare and cook...

Role Overview:The CDP/DCDP – Tandoor will be responsible for preparing, cooking, and presenting authentic tandoor dishes while maintaining high standards of hygiene, quality, and consistency. The role requires expertise in traditional Indian cooking methods, especially tandoor, kebabs, and breads, ensuring an exceptional dining experience for guests.Key...

**1. Chef de Partie (CDP)** **Location**: Currice Café **Department**: Kitchen **Reporting to**: Head Chef / Café Manager **Role Overview**: The Chef de Partie will oversee a specific section of the kitchen and ensure smooth operations, food quality, and hygiene standards. This role requires strong culinary skills, team management, and the ability to...

**Key Responsibilities**: - Prepare, cook, and present Continental dishes using standard recipes and techniques. - Support the Chef de Partie and Sous Chef in daily kitchen operations. - Ensure consistency in taste, quality, and presentation of all food items. - Maintain a clean and organized workstation, adhering to hygiene and safety regulations (HACCP...

CDP- Indian, South Indian, Chinese, Chaat, Continental Job description: Key Responsibilities - Lead and manage the Indian, Tandoor, and North Indian Chaat station during service - Prepare, cook, and present dishes to the highest standards, ensuring taste, presentation, and consistency - Handle all types of Indian breads, kebabs, tandoori preparations, and...

CDP- Indian, South Indian, Chinese, Chaat, Continental,TandoorJob description:Key ResponsibilitiesLead and manage the Indian, Tandoor, and North Indian Chaat station during servicePrepare, cook, and present dishes to the highest standards, ensuring taste, presentation, and consistencyHandle all types of Indian breads, kebabs, tandoori preparations, and...

Role & responsibilitiesTo maintain good standards of hygiene in the unit and enforce strict health and hygiene standards.To ensure that all stocks are kept under optimum conditions.To assist with menus planning and costingEnsure adequacy of supplies at the cooking stationsTo provide innovative menu ideasTo order food necessary for chosen menu as required by...