Dcdp / Commi 1 - Continental Cuisine

2 weeks ago

Sarjapura Bengaluru Karnataka, India Big Pitcher Full time

**Responsibilities**:

- **Menu Development**: Design and develop seasonal menus featuring a variety of Continental dishes, balancing creativity with market demand and dietary preferences.
- **Food Preparation**: Oversee all aspects of food preparation, including but not limited to cooking, seasoning, and plating dishes to ensure they meet the highest culinary standards.
- **Ingredient Sourcing**: Source and select fresh, high-quality ingredients from local suppliers and markets, maintaining relationships to ensure consistency and excellence in ingredient quality.
- **Kitchen Management**: Lead and manage a team of kitchen staff, including sous chefs, line cooks, and kitchen assistants, ensuring smooth operations and adherence to food safety and sanitation standards.
- **Training and Development**: Provide guidance, training, and mentorship to kitchen staff, fostering a culture of continuous improvement and professional growth.
- **Cost Control**: Monitor food costs, portion sizes, and inventory levels to maximize profitability while minimizing waste and maintaining budgetary targets.
- **Quality Assurance**: Conduct regular quality checks on food products and final dishes to ensure consistency, flavor, and presentation meet established standards.
- **Adherence to Regulations**: Ensure compliance with all health, safety, and sanitation regulations, including HACCP guidelines, to maintain a clean and safe working environment.

**Qualifications**:

- Proven experience as a Continental Cuisine Chef or similar role in a high-volume, fine dining establishment.
- In-depth knowledge of Continental culinary techniques, ingredients, and flavor profiles, with a passion for exploring and incorporating new culinary trends.
- Strong leadership and communication skills, with the ability to effectively manage a team and collaborate with other departments.
- Excellent organizational and time management skills, with the ability to multitask and thrive in a fast-paced environment.
- Culinary degree or certification from a recognized culinary institution preferred.
- Food handler's certification and knowledge of food safety regulations.
- Creativity and innovation in menu development and presentation.

**Job Type**: Permanent

Pay: ₹18,000.00 - ₹28,000.00 per month

**Benefits**:

- Food provided
- Health insurance
- Provident Fund

Schedule:

- Rotational shift

**Experience**:

- Continental Cuisine: 5 years (preferred)

Work Location: In person

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