Sous Chef

**IKK Panjab Restaurant, flavor of Punjab at Sector 26, Chandigarh location** **Jr Sous Chef / Sr Sous Chef - Indian & Tandoor as Outlet Chef** JD - Will be responsible to efficiently running of the department in line with brand and Corporate Strategies and standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible...

SummaryYou will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit...

Sous Chef – Continental Cuisine (Premium Specialty Cloud Kitchen, Chandigarh)About UsWe are a premium specialty food brand based in Chandigarh, bringing together global flavors, farm-fresh ingredients, and a boutique approach to modern, health-forward dining. Our menu highlights salads, bowls, sandwiches, and continental-inspired cuisine designed for a...

Description You will be responsible to assist with the efficient running of the department in line with Hyatt International s Corporate Strategies and brand standards whilst meeting employee guest and owner expectations The Sous Chef is responsible to assist the Chef de Cuisine in managing his her assigned kitchen operation as a successful independent...

Job Description Summary You will be responsibleto assist with theefficient running ofthe department in line with Hyatt International's Corporate Strategies andbrand standards, whilst meetingemployee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful...

Searching for Complete Hotel Staff Executive ChefSous ChefDCDPCDPRESTAURANT MANAGERCOMMISSTEWARDS Required Candidate profileShould be experienced in Hospitality

Searching for Complete Hotel Staff Executive ChefSous ChefDCDPCDPRESTAURANT MANAGERCOMMISSTEWARDS For a Very Famous Company b Required Candidate profileShould be experienced in Hospitality

Culinary Excellence WantedThis role presents an exceptional opportunity for an accomplished Sous Chef to thrive in a dynamic culinary environment. As a key member of our team, you will be responsible for delivering outstanding gastronomic experiences to our discerning guests.

**Job Summary**: **Key Responsibilities**: - Prepare, cook, and present Continental dishes as per menu and standards. - Assist the Chef de Partie / Sous Chef in daily kitchen operations. - Ensure proper storage, labeling, and rotation of ingredients. - Maintain cleanliness and organization in the kitchen at all times. - Monitor food portions and reduce...

Job Summary:We are looking for a skilled and passionate Continental DCDP Chef to join our culinary team. The ideal candidate should have strong knowledge of Continental cuisine, excellent cooking techniques, and the ability to deliver consistent, high-quality dishes while maintaining hygiene and safety standards.Key Responsibilities:Prepare, cook, and...