Cdp Chef Indian

1 week ago


Ghansoli Navi Mumbai Maharashtra, India Majestic Court Sarovar Portico Full time

Responsible for all food production in the area assigned to him
- To assure conformance to all food production standards and specifications set by the executive chef
- To control usage and eliminate wastage with a view to minimising food costs
- To maintain a high standard of cleanliness in his station
- To make out daily requisitions for the supplies needed with the approval of the executive chef or the sous chef
- To upkeep all equipment used in his section
- To work with all other sections and maintain harmony in the main kitchen
- To train and supervise kitchen personnel in his station
- To ensure that employees in the department conform to house rules and policies of the Hotel
- To initiate the performance evaluation of his subordinate staff
- To ensure that kitchen personnel in his station conform to hygiene and sanitation practices
- To personally supervise the maintenance of proper cooking, thawing and storage temperatures for all raw and cooked food in his/ her station
- To facilitate the timely pick-up of food order

**Job Types**: Full-time, Permanent

Pay: ₹22,000.00 - ₹26,000.00 per month

**Benefits**:

- Flexible schedule
- Food provided
- Leave encashment
- Paid sick time
- Provident Fund

Schedule:

- Day shift
- Morning shift
- Night shift
- Rotational shift

Work Location: In person

Application Deadline: 12/05/2025


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