Chef

The Chef specializing in Indian cuisine at our establishment orchestrates the culinary journey through vibrant flavors and rich traditions. Crafting diverse menus, they showcase mastery in regional dishes, spices, and cooking techniques. With creativity and authenticity, they delight guests with exquisite Indian culinary experiences while maintaining kitchen...

A Chef or Cook is **responsible for using their culinary expertise to create appetizing dishes for diners to enjoy**. Their duties include overseeing kitchen staff, tasting dishes before going to customers and restocking food produce as needed Minimum 1 to 2 year experience required Gender : Male **Salary**: ₹20,000.00 - ₹25,000.52 per...

A premium restaurant is seeking a dynamic and focused individual to join our upcoming restaurant as an Executive Chef. Key Responsibilities: Qualifications and Skills: - **Experience**: Proven experience as a Head Chef or Executive Chef in a high-volume kitchen environment. - **Culinary Skills**: Expertise in various cooking techniques and cuisines. -...

To maintain a high working standards and ethics as expected by the Restaurant/Executive Chef - To prepare, cook and serve food, while maintaining the highest possible quality and meeting agreed standards for food preparation and presentation are met at all times under guidance from a senior chef - Able to take the lead on a station as well as educate and...

Creating dishes: Preparing, cooking, and presenting high-quality dishes - Working with the kitchen: Working with kitchen staff, managing food inventory, and maintaining hygiene - Collaborating with others: Assisting the head chef with menu items, recipes, and developing dishes - Managing tasks: Supervising junior chefs, coordinating tasks with the sous chef,...

Cook / Chef Minimum 5 Years of Experience Required Chinese, South Indian, North Indian, Kerala Traditional **Salary**: From ₹22,000.00 per month Schedule: - Morning shift Ability to commute/relocate: - Wayanad, Kerala: Reliably commute or planning to relocate before starting work (required) **Education**: - Secondary(10th Pass)...

.Participates in the preparation of food items according to guest orders of consistent quality following recipe cards, production, portion, and presentation standards .Be responsible for and accountable for the overall food cost kitchen supplies, kitchen energy costs and kitchen utensils .Perform any other reasonable duties as required by the department...

Job Title**:Pastry Chef/Commi I** - Bakery and Confectionary - **Job Summary**_ - **Key Responsibilities**_ 1. Prepare and present high-quality baked goods, pastries, and confections, ensuring consistency and attention to detail. 2. Assist with kitchen operations, including food preparation, presentation, and storage. 3. Assist with menu planning,...

Job Summary: The Chinese Chef is responsible for preparing and cooking Chinese dishes according to the restaurant’s standards. The chef ensures the food is of high quality, presented well, and served in a timely manner. Key Responsibilities: Prepare and cook Chinese dishes as per recipes and quality standards. Ensure hygiene, safety, and cleanliness in...

Preparing, cooking and presenting high quality dishes within the speciality section - Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes - Preparing meat and fish - Assisting with the management of health and safety - Assisting with the management of food hygiene practices - Managing and training any Commis Chefs -...