Pastry Commis Chef

Urgent Hiring Commi Chef Location: Wayanad Experience :1-2Experience **Salary**: ₹20,000.00 - ₹25,000.00 per month **Benefits**: - Food provided **Experience**: - total work: 2 years (preferred) Ability to Commute: - Wayanad, Kerala (required) Work Location: In person **Speak with the employer** +91 9778426764

Adrak Hotels and Resorts are now looking for Commi Chef in Vagamon, Idukki District, Kerala. (3 Star) Persons who have experience with min. 2 yrs preferred Experience in all continental/Indian and Chinese Cuisine Food & Accommodation will be provided by company itself. **Salary**: ₹20,000.00 - ₹25,000.00 per month **Benefits**: - Food...

Required commi 2 chef, male, food and accomodation will be provided. Must be expert in any one of South Indian, North Indian or Arabic **Job Types**: Full-time, Regular / Permanent **Salary**: ₹15,000.00 - ₹20,000.00 per month Schedule: - Flexible shift - Weekend availability Ability to commute/relocate: - Wayanad, Kerala: Reliably commute or...

Commis III Duties and Responsibilities: - Provide the highest and most efficient level of hospitality service to the hotel guests. - Works in the designated station as set by Executive Chef and/or Sous Chef. - Able to organise the assigned work area and efficiently put away orders. - Able to prepare and sells food within recommended time frames to meet Guest...

Commis III Duties and Responsibilities: - Provide the highest and most efficient level of hospitality service to the hotel guests. - Works in the designated station as set by Executive Chef and/or Sous Chef. - Able to organise the assigned work area and efficiently put away orders. - Able to prepare and sells food within recommended time frames to meet...

The **Demi Chef de Partie (DCDP) - Bakery** is responsible for assisting in the preparation and presentation of high-quality baked goods, ensuring consistency, taste, and appearance. They support the Chef de Partie in supervising junior staff, maintaining kitchen hygiene, and ensuring smooth operations in the bakery section. **Key Responsibilities**: -...

Ensure the quality of food served in all food outlets, including the employee restaurant, is of the highest standard possible appropriate to that area. - Assist in training within your department and to attend training sessions when requested in line with hotel requirements - Hygiene control - Cleaning Schedule. Ensure that all records for the Criterion...

Food preparation: Preparing, cooking, and presenting dishes to a high standard - Food hygiene: Ensuring food hygiene and safety standards are met, including proper storage of ingredients and cleaning of the work area - Inventory management: Monitoring stock levels and ordering supplies - Menu development: Contributing to the development of new dishes and...

Duties & Responsibilities: - Be familiar with sanitation regulations - Setting up of the kitchen with cooking utensils, equipment, cutlery etc - Cook food in a timely manner - Assign tasks to kitchen staffs - Ensure the safety and hygiene of the kitchen - Supervise cooks and offer assistance whenever needed - Experiment with new recipes - Ensure compliance...

akes care of daily food preparation and duties assigned by the superiors to meet the standard and quality set by the Restaurant. - Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. - Coordinates daily tasks with the Sous Chef. - Responsible to supervise junior chefs or commis. - Able to estimate the daily...