Commi Chef 2

Commis III Duties and Responsibilities: - Provide the highest and most efficient level of hospitality service to the hotel guests. - Works in the designated station as set by Executive Chef and/or Sous Chef. - Able to organise the assigned work area and efficiently put away orders. - Able to prepare and sells food within recommended time frames to meet Guest expectations. - Able to operate kitchen equipment like braising pan, baking ovens, stoves, grills, microwaves and fryers. - Able to produce a quality product in a timely and efficient manner for the guests or staff. - Responsible to maintain cleanliness, sanitation at the assigned work area. - Responsible for preparing and cooking all food items by the recipe and to specification. - Prepare ingredients for cooking, including portioning, chopping, and storing food. - Prepare all menu items by strictly following recipes and yield guide. - Cook food according to recipes, quality standards, presentation standards and food preparation checklist. - Prepares, seasons, and cooks a wide variety of meats, vegetables, soups, breakfast dishes and other food items. - Slices, grind and cooks meats and vegetables using a full range of cooking methods. - Wash and peel fresh fruits, vegetables and also able to weigh, measure and mix ingredients in correct proportions. - Have general knowledge of cooking temperatures, making soups & sauces, preparing entrees, vegetable preparation and a la carte cooking. - Set-up the station with par stocks of menu items, and prepare the dishes designated for that station. - Checks supplies and prep lists and ensures all items are prepped in a timely fashion. - Replenishes service lines as needed and restocks and prepares the workstation for the next shift. - Ensures that all products are stored properly in the correct location at the appropriate levels at all times. - Inform Chef of excess food items for use in daily specials. - Keep work area at all times in hygienic conditions according to the rules set by the hotel. - Communicate any assistance needed during busy periods and report any incidents to the Sous Chef to ensure optimum service to guests. - Check and ensure the correctness of the temperature of appliances and food. - Serve food in proper portions on to correct serving vessels and plates. - As a Commis, you are also expected to comply with the conditions of the food hygiene policies. - Accepting store deliveries are also part of the Commis III Chef duties. - Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control. - Control food stock and food cost in his section/kitchen. - Cook food and prepare top-quality menu items in a timely manner. - Communicate assistance needed during busy periods. - Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques - Ensure and prepare mise-en-place for banquets and restaurant buffets as per the F.P. - Follow and maintain cleanliness and good hygiene practices in the kitchen. - Operate kitchen equipment safely and responsibly. - Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. - To be present in the assigned kitchen as and when required and also an internal transfer after 2-3 months in others as per management policy. - To assist chef with chopping, packing and helping/learning with dishes. - Attend the training being conducted and implement in daily operations and improve the quality of food. - You would need to follow the cleaning schedules for the kitchen and clean the section and other areas as directed. - Work according to the menu specifications by the Chef de Partie. - Need to be flexible and willing to help other departments at busy times as and when required. Prerequisites: - Great teamwork skills and attention to detail. - Positive outlook and outgoing personality. - Able to take responsibility. - A person who enjoys working in a lively, fast-paced environment, someone who lives his hobby and is passionate about cooking and food. - This role requires the ability to move and lift up to 25 lbs. - Standing, sitting or walking for extended periods of time and ensuring a professional appearance in a clean uniform are also required. - Flexibility to work in any dining outlet is also necessary to assist as the business requires.

**Benefits**:

- Food provided

Schedule:

- Day shift

Ability to commute/relocate:

- Mananthavady, Wayanad - 670645, Kerala: Reliably commute or planning to relocate before starting work (required)

**Experience**:

- total work: 1 year (preferred)

**Speak with the employer**
+91 8075855587