Chef de Partie

7 days ago

Wayanad, India Kuruva Island Resort & Spa Full time

We are seeking a talented **Chef de Partie (Indian Tandoor)** with strong expertise in preparing authentic Indian tandoor dishes

**Responsibilities**:

- Prepare and cook all tandoor items (kebabs, breads, grills, curries) as per recipes and standards
- Maintain consistency in taste, quality, and presentation
- Supervise and guide commis staff in the tandoor section
- Ensure hygiene, cleanliness, and safety standards in the kitchen

**Requirements**:

- Minimum 1-2 years of experience in tandoor section (hotel/resort preferred)
- Strong knowledge of Indian spices, marinades, and cooking techniques
- Ability to work under pressure and manage kitchen staff

Call Employer: 8075855587

**Job Types**: Full-time, Permanent

Pay: Up to ₹20,000.00 per month

Ability to commute/relocate:

- Wayanad, Kerala: Reliably commute or planning to relocate before starting work (required)

**Experience**:

- Indian Tandoor: 1 year (preferred)

Work Location: In person

  • Commi I

    2 weeks ago

    Wayanad, India Oshin hotels Full time

    Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. - Preparing basic salads and sauces as directed by the Chef de Partie. - Receiving deliveries and verifying that all ordered items have been delivered and are of good quality. - Taking inventory of restaurant supplies and...

  • Dcdp - Bakery

    2 weeks ago

    Wayanad, India Mountain Shadows Resorts Pvt Ltd Full time

    The **Demi Chef de Partie (DCDP) - Bakery** is responsible for assisting in the preparation and presentation of high-quality baked goods, ensuring consistency, taste, and appearance. They support the Chef de Partie in supervising junior staff, maintaining kitchen hygiene, and ensuring smooth operations in the bakery section. **Key Responsibilities**: -...

  • Commi Chef 2

    2 weeks ago

    Wayanad, India Kuruva Island Resort & Spa Full time

    Commis III Duties and Responsibilities: - Provide the highest and most efficient level of hospitality service to the hotel guests. - Works in the designated station as set by Executive Chef and/or Sous Chef. - Able to organise the assigned work area and efficiently put away orders. - Able to prepare and sells food within recommended time frames to meet Guest...

  • Commi Chef 3

    5 days ago

    Wayanad, India Kuruva Island Resort & Spa Full time

    Commis III Duties and Responsibilities: - Provide the highest and most efficient level of hospitality service to the hotel guests. - Works in the designated station as set by Executive Chef and/or Sous Chef. - Able to organise the assigned work area and efficiently put away orders. - Able to prepare and sells food within recommended time frames to meet...