Executive Chef

1 week ago

Wayanad, India Jubilee Restaurant Full time

A premium restaurant is seeking a dynamic and focused individual to join our upcoming restaurant as an Executive Chef.

Key Responsibilities:
Qualifications and Skills:

- **Experience**: Proven experience as a Head Chef or Executive Chef in a high-volume kitchen environment.
- **Culinary Skills**: Expertise in various cooking techniques and cuisines.
- **Leadership and Management**: Strong leadership, communication, and interpersonal skills.
- **Organizational Skills**: Ability to manage multiple tasks and prioritize effectively.
- **Food Safety and Sanitation**: Knowledge of food safety regulations and practices.
- **Cost Control**: Ability to manage budgets and control costs effectively.
- **Creativity and Innovation**: Ability to develop new and innovative dishes and menus.

**Job Types**: Full-time, Permanent

Pay: ₹50,000.00 - ₹75,000.00 per month

**Benefits**:

- Food provided
- Health insurance
- Paid time off
- Provident Fund

Schedule:

- Day shift

Supplemental Pay:

- Yearly bonus

**Education**:

- Diploma (preferred)

**Experience**:

- Executive Chef: 5 years (required)

**Language**:

- Hindi (preferred)

Work Location: In person

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