Executive Chef

A premium restaurant is seeking a dynamic and focused individual to join our upcoming restaurant as an Executive Chef. Key Responsibilities: Qualifications and Skills: - **Experience**: Proven experience as a Head Chef or Executive Chef in a high-volume kitchen environment. - **Culinary Skills**: Expertise in various cooking techniques and cuisines. -...

To maintain a high standard of specified work in accordance with the Executive Chef’s instructions - To prepare, cook and serve food delegated as your responsibility, ensuring that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all times under guidance from a senior chef - To monitor...

Commis III Duties and Responsibilities: - Provide the highest and most efficient level of hospitality service to the hotel guests. - Works in the designated station as set by Executive Chef and/or Sous Chef. - Able to organise the assigned work area and efficiently put away orders. - Able to prepare and sells food within recommended time frames to meet...

Responsibilities - Plan and direct food preparation and culinary activities - Modify menus or create new ones that meet quality standards - Estimate food requirements and food/labor costs - Supervise kitchen staff’s activities - Arrange for equipment purchases and repairs - Recruit and manage kitchen staff - Rectify arising problems or complaints - Give...

A Commi 2 plays a vital role in the kitchen, assisting in the preparation and cooking of dishes under the guidance of senior chefs. This position requires a solid understanding of culinary techniques and a willingness to learn and grow within the kitchen environment. Responsibilities may include: - **Food Preparation**: Assist in the preparation of...

**Handles everything from managing staff to designing recipes and menus**. Pay: ₹35,098.25 - ₹45,000.00 per month Schedule: - Day shift Supplemental pay types: - Yearly bonus **Experience**: - fifteen: 10 years (preferred) Work Location: In person

Responsibilities - Plan and direct food preparation and culinary activities - Modify menus or create new ones that meet quality standards - Estimate food requirements and food/labor costs - Supervise kitchen staff’s activities - Arrange for equipment purchases and repairs - Recruit and manage kitchen staff - Rectify arising problems or complaints - Give...

**Job Title**: Head of Operations / Chief Operating Officer (COO) **Location**: wayanad **Employment Type**: Full-Time (5 Days/Week, 8 Hours/Day) **About the Role**: We are looking for a highly organized and experienced **Head of Operations / COO** to lead the day-to-day management of our residential football academy. This role is ideal for someone with a...