Executive Chef- 5 Star Resort

Adrak Hotels and Resorts are now looking for Commi Chef in Vagamon, Idukki District, Kerala. (3 Star) Persons who have experience with min. 2 yrs preferred Experience in all continental/Indian and Chinese Cuisine Food & Accommodation will be provided by company itself. **Salary**: ₹20,000.00 - ₹25,000.00 per month **Benefits**: - Food...

**Location**: Wayanad, Kerala **Company**: greenescapes resorts and hospitality management private limited **About Us**: Greenescapes offers thoughtfully curated and sustainably managed holiday homes in Wayanad, designed to provide guests with a seamless blend of comfort and nature. We are committed to delivering exceptional guest experiences and now seek...

We are looking for an Executive Chef, You will be responsible for the efficient running of the division in line with Flora Hospitality Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Executive Chef is responsible to function as the Production Manager for the Food and Beverage Department, to ensure that all food is...

We are seeking a talented **Chef de Partie (Indian Tandoor)** with strong expertise in preparing authentic Indian tandoor dishes **Responsibilities**: - Prepare and cook all tandoor items (kebabs, breads, grills, curries) as per recipes and standards - Maintain consistency in taste, quality, and presentation - Supervise and guide commis staff in the...

One of our leading client for working with Hospitality industry is urgently looking for a **Purchase Executive** for their **Wayanad - Muttil ** located four star resort. Education: Any graduate/Diploma Gender: Male Experience: Minimum two plus years experience as a purchase executive in a reputed hotels or resorts.**Hotels/Resorts purchase executive...

Commis III Duties and Responsibilities: - Provide the highest and most efficient level of hospitality service to the hotel guests. - Works in the designated station as set by Executive Chef and/or Sous Chef. - Able to organise the assigned work area and efficiently put away orders. - Able to prepare and sells food within recommended time frames to meet Guest...

Commis III Duties and Responsibilities: - Provide the highest and most efficient level of hospitality service to the hotel guests. - Works in the designated station as set by Executive Chef and/or Sous Chef. - Able to organise the assigned work area and efficiently put away orders. - Able to prepare and sells food within recommended time frames to meet...

akes care of daily food preparation and duties assigned by the superiors to meet the standard and quality set by the Restaurant. - Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. - Coordinates daily tasks with the Sous Chef. - Responsible to supervise junior chefs or commis. - Able to estimate the daily...

We are hiring a Reservation Executive for our resort with sales and marketing background. **Responsibilities**: - Maintain up-to-date knowledge of room availability, rates, and resort amenities. - Coordinate with various departments to fulfill guest requests and preferences. - Provide personalized assistance to guests, offering recommendations and...

Responsibilities: - Preparing specialized food according to the organization's menu - Planning and preparing restaurant, catering, and buffet menus - Handling complete kitchen operation - Providing excellent and consistent service to customers - Preparing consistent, high quality food - Ensuring courteous, professional, efficient, and flexible service -...