Junior Chef

Cook tandoori dishes on the menu following recipes - Overall responsibility for operations of tandoori dishes - Preparing food items by cutting, chopping and mixing - Producing new tandoori dishes - Managing, training new assistance tandoori chefs - Prepare tandoor dishes under instructions of Head Chefs - Allocate and oversee the work of the junior kitchen...

Creating dishes: Preparing, cooking, and presenting high-quality dishes - Working with the kitchen: Working with kitchen staff, managing food inventory, and maintaining hygiene - Collaborating with others: Assisting the head chef with menu items, recipes, and developing dishes - Managing tasks: Supervising junior chefs, coordinating tasks with the sous chef,...

Creating dishes: Preparing, cooking, and presenting high-quality dishes - Working with the kitchen: Working with kitchen staff, managing food inventory, and maintaining hygiene - Collaborating with others: Assisting the head chef with menu items, recipes, and developing dishes - Managing tasks: Supervising junior chefs, coordinating tasks with the sous chef,...

**Prepare food**: Prepare dishes for their section, including cooking, presenting, and portioning - **Ensure quality**: Maintain consistent food quality and presentation - **Manage staff**: Supervise and train junior chefs, and assist other chefs - **Maintain kitchen**: Keep the kitchen clean and organized, and ensure food is stored properly - **Follow...

**Key Responsibilities**: - Prepare, cook, and present authentic Tandoor dishes, ensuring consistency and quality. - Manage the Tandoor section, overseeing the team of junior chefs and kitchen assistants. - Ensure proper preparation and seasoning of food items in accordance with the recipe and guidelines. - Monitor stock levels of ingredients and report any...

Ensure the quality of food served in all food outlets, including the employee restaurant, is of the highest standard possible appropriate to that area. - Assist in training within your department and to attend training sessions when requested in line with hotel requirements - Hygiene control - Cleaning Schedule. Ensure that all records for the Criterion...

**Chef de Partie** (All Rounder) **Gender**: Male/Female **Experience**: Minimum 1 Year **Salary**: ₹12,000 per month **Location**: Wayanad, Coorg **Responsibilities**: - Prepare and cook high-quality dishes in accordance with the menu and standards. - Assist in maintaining the cleanliness and organization of the kitchen. - Work in various kitchen...