Junior Chef

2 weeks ago

Wayanad, India Kuruva Island Resort & Spa Full time

Responsibilities:

- Preparing specialized food according to the organization's menu
- Planning and preparing restaurant, catering, and buffet menus
- Handling complete kitchen operation
- Providing excellent and consistent service to customers
- Preparing consistent, high quality food
- Ensuring courteous, professional, efficient, and flexible service
- Participating in staff supervision and personal development review in the kitchen
- Participating in quality assurance systems
- Managing inventory
- Taking care of food production across the different sections (Indian/Tandoor/Chinese)
- Being strong in Indian, South Indian dishes
- Adhering to company procedures in regards to temperature checks, food labeling and dating, cleaning schedules, and hygiene regulations
- Understanding costing

**Job Types**: Full-time, Permanent

Pay: ₹18,000.00 - ₹25,000.00 per month

**Benefits**:

- Food provided

Ability to commute/relocate:

- Wayanad, Kerala: Reliably commute or planning to relocate before starting work (required)

**Experience**:

- Chef: 2 years (required)

Work Location: In person

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