Junior Chef

Cook tandoori dishes on the menu following recipes - Overall responsibility for operations of tandoori dishes - Preparing food items by cutting, chopping and mixing - Producing new tandoori dishes - Managing, training new assistance tandoori chefs - Prepare tandoor dishes under instructions of Head Chefs - Allocate and oversee the work of the junior kitchen...

Responsibilities: - Preparing specialized food according to the organization's menu - Planning and preparing restaurant, catering, and buffet menus - Handling complete kitchen operation - Providing excellent and consistent service to customers - Preparing consistent, high quality food - Ensuring courteous, professional, efficient, and flexible service -...

akes care of daily food preparation and duties assigned by the superiors to meet the standard and quality set by the Restaurant. - Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. - Coordinates daily tasks with the Sous Chef. - Responsible to supervise junior chefs or commis. - Able to estimate the daily...

**Prepare food**: Prepare dishes for their section, including cooking, presenting, and portioning - **Ensure quality**: Maintain consistent food quality and presentation - **Manage staff**: Supervise and train junior chefs, and assist other chefs - **Maintain kitchen**: Keep the kitchen clean and organized, and ensure food is stored properly - **Follow...

**Key Responsibilities**: - Prepare, cook, and present authentic Tandoor dishes, ensuring consistency and quality. - Manage the Tandoor section, overseeing the team of junior chefs and kitchen assistants. - Ensure proper preparation and seasoning of food items in accordance with the recipe and guidelines. - Monitor stock levels of ingredients and report any...

Ensure the quality of food served in all food outlets, including the employee restaurant, is of the highest standard possible appropriate to that area. - Assist in training within your department and to attend training sessions when requested in line with hotel requirements - Hygiene control - Cleaning Schedule. Ensure that all records for the Criterion...

The **Demi Chef de Partie (DCDP) - Bakery** is responsible for assisting in the preparation and presentation of high-quality baked goods, ensuring consistency, taste, and appearance. They support the Chef de Partie in supervising junior staff, maintaining kitchen hygiene, and ensuring smooth operations in the bakery section. **Key Responsibilities**: -...