Bakery Assistant Chef

Job Title**:Pastry Chef/Commi I** - Bakery and Confectionary - **Job Summary**_ - **Key Responsibilities**_ 1. Prepare and present high-quality baked goods, pastries, and confections, ensuring consistency and attention to detail. 2. Assist with kitchen operations, including food preparation, presentation, and storage. 3. Assist with menu planning,...

Creating dishes: Preparing, cooking, and presenting high-quality dishes - Working with the kitchen: Working with kitchen staff, managing food inventory, and maintaining hygiene - Collaborating with others: Assisting the head chef with menu items, recipes, and developing dishes - Managing tasks: Supervising junior chefs, coordinating tasks with the sous chef,...

Preparing, cooking and presenting high quality dishes within the speciality section - Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes - Preparing meat and fish - Assisting with the management of health and safety - Assisting with the management of food hygiene practices - Managing and training any Commis Chefs -...

To maintain a high standard of specified work in accordance with the Executive Chef’s instructions - To prepare, cook and serve food delegated as your responsibility, ensuring that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all times under guidance from a senior chef - To monitor...

Greetings from CII-MCC We are looking for commi 3 (Pastry and bakery chef ). Job role - Cook and serve food delegated as your responsibility, - Ensuring that the highest possible quality is maintained and that agreed standards for food preparation and presentation. - Unpacking and organizing deliveries. **Salary : up to 30 k.** **Qualification :...

Commis III Duties and Responsibilities: - Provide the highest and most efficient level of hospitality service to the hotel guests. - Works in the designated station as set by Executive Chef and/or Sous Chef. - Able to organise the assigned work area and efficiently put away orders. - Able to prepare and sells food within recommended time frames to meet...

Duties & Responsibilities: - Be familiar with sanitation regulations - Setting up of the kitchen with cooking utensils, equipment, cutlery etc - Cook food in a timely manner - Assign tasks to kitchen staffs - Ensure the safety and hygiene of the kitchen - Supervise cooks and offer assistance whenever needed - Experiment with new recipes - Ensure compliance...

Prepare and cook food according to recipes - Oversees and directs the kitchen staff. - Maintains a calm composure during periods of difficulty and hustle and bustle. - Respond to questions and complaints from clients to help them resolve problems. - Proficient in staff training for all back-of-house operations. - Manage product storage, maintenance, and...

akes care of daily food preparation and duties assigned by the superiors to meet the standard and quality set by the Restaurant. - Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. - Coordinates daily tasks with the Sous Chef. - Responsible to supervise junior chefs or commis. - Able to estimate the daily...

Preparing specific food items and meal components at your station. - Following directions provided by the head chef. - Collaborating with the rest of the culinary team to ensure high-quality food and service. - Keeping your area of the kitchen safe and sanitary. - Stocktaking and ordering supplies for your station. - Improving your food preparation methods...