Cook/chef

A Chef or Cook is **responsible for using their culinary expertise to create appetizing dishes for diners to enjoy**. Their duties include overseeing kitchen staff, tasting dishes before going to customers and restocking food produce as needed. **Job Types**: Full-time, Regular / Permanent Schedule: - Day shift Ability to commute/relocate: - Wayanad,...

The Chef specializing in Indian cuisine at our establishment orchestrates the culinary journey through vibrant flavors and rich traditions. Crafting diverse menus, they showcase mastery in regional dishes, spices, and cooking techniques. With creativity and authenticity, they delight guests with exquisite Indian culinary experiences while maintaining kitchen...

A Chef or Cook is **responsible for using their culinary expertise to create appetizing dishes for diners to enjoy**. Their duties include overseeing kitchen staff, tasting dishes before going to customers and restocking food produce as needed Minimum 1 to 2 year experience required Gender : Male **Salary**: ₹20,000.00 - ₹25,000.52 per...

Commis III Duties and Responsibilities: - Provide the highest and most efficient level of hospitality service to the hotel guests. - Works in the designated station as set by Executive Chef and/or Sous Chef. - Able to organise the assigned work area and efficiently put away orders. - Able to prepare and sells food within recommended time frames to meet...

Duties & Responsibilities: - Be familiar with sanitation regulations - Setting up of the kitchen with cooking utensils, equipment, cutlery etc - Cook food in a timely manner - Assign tasks to kitchen staffs - Ensure the safety and hygiene of the kitchen - Supervise cooks and offer assistance whenever needed - Experiment with new recipes - Ensure compliance...

A premium restaurant is seeking a dynamic and focused individual to join our upcoming restaurant as an Executive Chef. Key Responsibilities: Qualifications and Skills: - **Experience**: Proven experience as a Head Chef or Executive Chef in a high-volume kitchen environment. - **Culinary Skills**: Expertise in various cooking techniques and cuisines. -...

Creating dishes: Preparing, cooking, and presenting high-quality dishes - Working with the kitchen: Working with kitchen staff, managing food inventory, and maintaining hygiene - Collaborating with others: Assisting the head chef with menu items, recipes, and developing dishes - Managing tasks: Supervising junior chefs, coordinating tasks with the sous chef,...

responsible for the day-to-day running of a section of a restaurant kitchen, and their duties include: - Food preparation: Preparing, cooking, and presenting dishes in their specialty, and ensuring consistency and quality - Food safety: Ensuring food hygiene and safety standards are maintained, including proper storage of ingredients and cleaning. -...

Preparing, cooking and presenting high quality dishes within the speciality section - Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes - Preparing meat and fish - Assisting with the management of health and safety - Assisting with the management of food hygiene practices - Managing and training any Commis Chefs -...

We are seeking a talented **Chef de Partie (Indian Tandoor)** with strong expertise in preparing authentic Indian tandoor dishes **Responsibilities**: - Prepare and cook all tandoor items (kebabs, breads, grills, curries) as per recipes and standards - Maintain consistency in taste, quality, and presentation - Supervise and guide commis staff in the...