Cook/chef

Job Summary: The Chinese Chef is responsible for preparing and cooking Chinese dishes according to the restaurant’s standards. The chef ensures the food is of high quality, presented well, and served in a timely manner. Key Responsibilities: Prepare and cook Chinese dishes as per recipes and quality standards. Ensure hygiene, safety, and cleanliness in...

A Chef or Cook is **responsible for using their culinary expertise to create appetizing dishes for diners to enjoy**. Their duties include overseeing kitchen staff, tasting dishes before going to customers and restocking food produce as needed. **Job Types**: Full-time, Regular / Permanent Schedule: - Day shift Ability to commute/relocate: - Wayanad,...

The Chef specializing in Indian cuisine at our establishment orchestrates the culinary journey through vibrant flavors and rich traditions. Crafting diverse menus, they showcase mastery in regional dishes, spices, and cooking techniques. With creativity and authenticity, they delight guests with exquisite Indian culinary experiences while maintaining kitchen...

A Chef or Cook is **responsible for using their culinary expertise to create appetizing dishes for diners to enjoy**. Their duties include overseeing kitchen staff, tasting dishes before going to customers and restocking food produce as needed Minimum 1 to 2 year experience required Gender : Male **Salary**: ₹20,000.00 - ₹25,000.52 per...

Duties & Responsibilities: - Be familiar with sanitation regulations - Setting up of the kitchen with cooking utensils, equipment, cutlery etc - Cook food in a timely manner - Assign tasks to kitchen staffs - Ensure the safety and hygiene of the kitchen - Supervise cooks and offer assistance whenever needed - Experiment with new recipes - Ensure compliance...

Preparation, cooking and presenting dishes within your specialty - Assist with stock ordering and monitoring procedures - Maintain high standards of food hygiene and health & safety at all times - Participate fully in all meetings, training, and forums, Take responsibility for your own personal development - Demonstrate excellent food preparation practices,...

A premium restaurant is seeking a dynamic and focused individual to join our upcoming restaurant as an Executive Chef. Key Responsibilities: Qualifications and Skills: - **Experience**: Proven experience as a Head Chef or Executive Chef in a high-volume kitchen environment. - **Culinary Skills**: Expertise in various cooking techniques and cuisines. -...

Creating dishes: Preparing, cooking, and presenting high-quality dishes - Working with the kitchen: Working with kitchen staff, managing food inventory, and maintaining hygiene - Collaborating with others: Assisting the head chef with menu items, recipes, and developing dishes - Managing tasks: Supervising junior chefs, coordinating tasks with the sous chef,...

.Cleans, cuts and prepares all fruits, vegetables, herbs, and salad items .Cooks foods such as bacon, potatoes, eggs, vegetables, fruits, and pasta .Prepares dishes such as sandwiches, salads & vegetables .Serves food according to correct taste, temperature and visual appeal Maintains the area in a clean, safe and sanitary manner .Maintains food safety...

To maintain a high working standards and ethics as expected by the Restaurant/Executive Chef - To prepare, cook and serve food, while maintaining the highest possible quality and meeting agreed standards for food preparation and presentation are met at all times under guidance from a senior chef - Able to take the lead on a station as well as educate and...