Continental Chef

Creating dishes: Preparing, cooking, and presenting high-quality dishes
- Working with the kitchen: Working with kitchen staff, managing food inventory, and maintaining hygiene
- Collaborating with others: Assisting the head chef with menu items, recipes, and developing dishes
- Managing tasks: Supervising junior chefs, coordinating tasks with the sous chef, and assigning kitchen work
- Managing food: Managing food hygiene practices, monitoring food waste, and dealing with suppliers
- Ensuring quality: Ensuring consistent taste, presentation, and customer satisfaction
- Keeping up with trends: Creating new recipes to keep the menu fresh and keeping up to date with industry trends
- Providing feedback: Receiving feedback and making improvements where necessary

**Job Types**: Full-time, Permanent, Fresher

**Salary**: ₹15,514.65 - ₹32,809.90 per month

**Benefits**:

- Health insurance
- Paid sick time
- Paid time off
- Provident Fund

Schedule:

- Day shift
- Morning shift
- Rotational shift

Supplemental pay types:

- Yearly bonus

**Education**:

- Higher Secondary(12th Pass) (preferred)

**Experience**:

- Chef: 1 year (required)
- total work: 1 year (preferred)

Ability to Commute:

- Wayanad, Kerala (required)

Ability to Relocate:

- Wayanad, Kerala: Relocate before starting work (required)

Work Location: In person

**Speak with the employer**
+91 9288005504