Faculty - Culinary Arts / Food & Beverage

**Greeting and seating**: Welcoming guests and seating them - **Serving**: Providing food, beverages, and tableware to guests - **Clearing tables**: Removing used dishes and clearing tables - **Settling accounts**: Settling customer accounts according to rules - **Supporting customers**: Answering customer questions and addressing their needs -...

Taking orders and serve the guests.Always pleasant and clean.Greet the Guests and get them seated in desired areas..providing menus..able to communicate and be supportive to the colleagues.food and accommodation provided by the company.. **Job Types**: Full-time, Permanent, Internship Contract length: 12 months Pay: ₹10,000.00 - ₹13,000.00 per...

Taking orders and serve the guests.Always pleasant and clean.Greet the Guests and get them seated in desired areas..providing menus..able to communicate and be supportive to the colleagues.food and accommodation provided by the company.. **Job Types**: Full-time, Permanent, Internship Contract length: 12 months Pay: ₹10,000.00 - ₹13,000.00 per...

A Commi 2 plays a vital role in the kitchen, assisting in the preparation and cooking of dishes under the guidance of senior chefs. This position requires a solid understanding of culinary techniques and a willingness to learn and grow within the kitchen environment. Responsibilities may include: - **Food Preparation**: Assist in the preparation of...

**Location**: Wayanad, Kerala **Company**: greenescapes resorts and hospitality management private limited **About Us**: Greenescapes offers thoughtfully curated and sustainably managed holiday homes in Wayanad, designed to provide guests with a seamless blend of comfort and nature. We are committed to delivering exceptional guest experiences and now seek...

The **DCDP - Chinese Cuisine** is responsible for preparing high-quality Chinese dishes, maintaining kitchen hygiene, and assisting the **CDP and Sous Chef** in smooth kitchen operations. The role requires expertise in traditional and modern Chinese cooking techniques, including wok skills, dim sum preparation, and sauce-making. **Key Responsibilities:Food...

A Commis Chef is an entry-level position in the kitchen. The role primarily involves assisting chefs and cooks in the preparation of meals, ensuring that ingredients are properly portioned, prepped, and cooked according to the recipe and kitchen standards. Responsibilities may include but are not limited to: - Assisting with food preparation tasks, such as...

Always greet and welcome guests promptly in a warm and friendly manner. - Always thank and give fond farewell to guests conveying anticipation for their next visit. - Assist guest with table reservation. - Assist guest while seating. - Ensure guest are serviced within specified time. - Has a good knowledge of menuand presentation standards. - Speak with...

Responsibilities - Plan and direct food preparation and culinary activities - Modify menus or create new ones that meet quality standards - Estimate food requirements and food/labor costs - Supervise kitchen staff’s activities - Arrange for equipment purchases and repairs - Recruit and manage kitchen staff - Rectify arising problems or complaints - Give...

**Position Summary**: The Executive Sous Chef is responsible to assist the _Executive Chef_ for overall kitchen operation as a successful independent _profit center_, ensuring maximum _guest_ satisfaction, through planning, organizing, _directing_, and _controlling_ the Kitchen operation and _administration_. Exhibits culinary talents by personally...