Sous Chefs

**Position Summary**: The Executive Sous Chef is responsible to assist the _Executive Chef_ for overall kitchen operation as a successful independent _profit center_, ensuring maximum _guest_ satisfaction, through planning, organizing, _directing_, and _controlling_ the Kitchen operation and _administration_. Exhibits culinary talents by personally...

Creating dishes: Preparing, cooking, and presenting high-quality dishes - Working with the kitchen: Working with kitchen staff, managing food inventory, and maintaining hygiene - Collaborating with others: Assisting the head chef with menu items, recipes, and developing dishes - Managing tasks: Supervising junior chefs, coordinating tasks with the sous chef,...

Creating dishes: Preparing, cooking, and presenting high-quality dishes - Working with the kitchen: Working with kitchen staff, managing food inventory, and maintaining hygiene - Collaborating with others: Assisting the head chef with menu items, recipes, and developing dishes - Managing tasks: Supervising junior chefs, coordinating tasks with the sous chef,...

Prepare menus in collaboration with colleagues - Ensure adequacy of supplies at the cooking stations - Prepare ingredients that should be frequently available (vegetables, spices etc.) - Follow the guidance of the executive or sous chef and have input in new ways of presentation or dishes - Put effort in optimizing the cooking process with attention to speed...

**Food Preparation**: Prepares dishes according to recipes, ensuring quality and consistency. - **Supervision and Management**: Oversees kitchen staff, delegates tasks, and provides training. - **Scheduling and Staffing**: Manages staff schedules, may assist with hiring, and ensures proper staffing levels. - **Inventory and Supply Management**: Tracks...

Ensure the quality of food served in all food outlets, including the employee restaurant, is of the highest standard possible appropriate to that area. - Assist in training within your department and to attend training sessions when requested in line with hotel requirements - Hygiene control - Cleaning Schedule. Ensure that all records for the Criterion...

The **DCDP - Chinese Cuisine** is responsible for preparing high-quality Chinese dishes, maintaining kitchen hygiene, and assisting the **CDP and Sous Chef** in smooth kitchen operations. The role requires expertise in traditional and modern Chinese cooking techniques, including wok skills, dim sum preparation, and sauce-making. **Key Responsibilities:Food...