Chef de Partie

Commis chefs are novice chefs who work under chef de parties in commercial kitchens to expand their culinary knowledge and skills. They perform various kitchen duties, such as assisting chef de parties in meal preparations, receiving deliveries, and rotating stock. **Job Types**: Full-time, Fresher Pay: ₹13,000.00 - ₹20,000.00 per...

Food preparation: Preparing, cooking, and presenting dishes to a high standard - Food hygiene: Ensuring food hygiene and safety standards are met, including proper storage of ingredients and cleaning of the work area - Inventory management: Monitoring stock levels and ordering supplies - Menu development: Contributing to the development of new dishes and...

Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. - Preparing basic salads and sauces as directed by the Chef de Partie. - Receiving deliveries and verifying that all ordered items have been delivered and are of good quality. - Taking inventory of restaurant supplies and...

Ensure the quality of food served in all food outlets, including the employee restaurant, is of the highest standard possible appropriate to that area. - Assist in training within your department and to attend training sessions when requested in line with hotel requirements - Hygiene control - Cleaning Schedule. Ensure that all records for the Criterion...

working alongside the chef de partie and assisting in basic needs of the kitchen. Preparing ingredients, keeping inventory, taking charge in organizing and keeping a clean workspace, and properly presenting food items are all part of the commis chef's responsibilities. **Salary**: Up to ₹22,000.00 per month Schedule: - Day shift - Evening shift -...

Commis III Duties and Responsibilities: - Provide the highest and most efficient level of hospitality service to the hotel guests. - Works in the designated station as set by Executive Chef and/or Sous Chef. - Able to organise the assigned work area and efficiently put away orders. - Able to prepare and sells food within recommended time frames to meet Guest...

The Deputy Chef de Partie (DCDP) - Continental is a vital member of the culinary team, supporting the Chef de Partie and Sous Chef in delivering sophisticated continental dishes that match the resort’s high standards. This role balances hands-on cooking with supervisory responsibilities. **Key Responsibilities**: - **Culinary Preparation**: - Execute...

To be motivated and committed, approaching all tasks with enthusiasm and seizing opportunities to learn new skills or knowledge in order to improve your personal performance. - To be flexible, responding quickly and positively to changing requirements including the performance of any tasks requested of you. - To maintain high team focus by showing...

**Chef de Partie** (All Rounder) **Gender**: Male/Female **Experience**: Minimum 1 Year **Salary**: ₹12,000 per month **Location**: Wayanad, Coorg **Responsibilities**: - Prepare and cook high-quality dishes in accordance with the menu and standards. - Assist in maintaining the cleanliness and organization of the kitchen. - Work in various kitchen...