Commi Chef

working alongside the chef de partie and assisting in basic needs of the kitchen. Preparing ingredients, keeping inventory, taking charge in organizing and keeping a clean workspace, and properly presenting food items are all part of the commis chef's responsibilities. **Salary**: Up to ₹22,000.00 per month Schedule: - Day shift - Evening shift -...

Ensure the quality of food served in all food outlets, including the employee restaurant, is of the highest standard possible appropriate to that area. - Assist in training within your department and to attend training sessions when requested in line with hotel requirements - Hygiene control - Cleaning Schedule. Ensure that all records for the Criterion...

**Location**: Wayanad, Kerala **Company**: greenescapes resorts and hospitality management private limited **About Us**: Greenescapes offers thoughtfully curated and sustainably managed holiday homes in Wayanad, designed to provide guests with a seamless blend of comfort and nature. We are committed to delivering exceptional guest experiences and now seek...

A Commis Chef is an entry-level position in the kitchen. The role primarily involves assisting chefs and cooks in the preparation of meals, ensuring that ingredients are properly portioned, prepped, and cooked according to the recipe and kitchen standards. Responsibilities may include but are not limited to: - Assisting with food preparation tasks, such as...

A Commi 2 plays a vital role in the kitchen, assisting in the preparation and cooking of dishes under the guidance of senior chefs. This position requires a solid understanding of culinary techniques and a willingness to learn and grow within the kitchen environment. Responsibilities may include: - **Food Preparation**: Assist in the preparation of...

To maintain a high standard of specified work in accordance with the Executive Chef’s instructions - To prepare, cook and serve food delegated as your responsibility, ensuring that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all times under guidance from a senior chef - To monitor...

We are seeking a talented **Chef de Partie (Indian Tandoor)** with strong expertise in preparing authentic Indian tandoor dishes **Responsibilities**: - Prepare and cook all tandoor items (kebabs, breads, grills, curries) as per recipes and standards - Maintain consistency in taste, quality, and presentation - Supervise and guide commis staff in the...

To carry out daily and weekly procedures, including temperature checks, food labeling/dating and storage. To remove any hazards and make safe any defects in the kitchen or its equipment and report any problems to a senior chef. To keep high standards of personal hygiene, clean uniform and overall camaraderie. **Salary**: Up to ₹15,000.00 per...