Commi Iii-south Indian

working alongside the chef de partie and assisting in basic needs of the kitchen. Preparing ingredients, keeping inventory, taking charge in organizing and keeping a clean workspace, and properly presenting food items are all part of the commis chef's responsibilities. **Salary**: Up to ₹22,000.00 per month Schedule: - Day shift - Evening shift -...

Interested Candidates may share their CV to WhatsApp , Specialised in South Indian DishesRole & responsibilitiesEnsure consistent great food production, in line with the quality standards.Perform tasks within a timely mannerContribute to Kitchen revenue through effective food cost controlKeep all working areas clean and tidy and ensure no...

Food preparation: Preparing, cooking, and presenting dishes to a high standard - Food hygiene: Ensuring food hygiene and safety standards are met, including proper storage of ingredients and cleaning of the work area - Inventory management: Monitoring stock levels and ordering supplies - Menu development: Contributing to the development of new dishes and...

Commis III Duties and Responsibilities: - Provide the highest and most efficient level of hospitality service to the hotel guests. - Works in the designated station as set by Executive Chef and/or Sous Chef. - Able to organise the assigned work area and efficiently put away orders. - Able to prepare and sells food within recommended time frames to meet Guest...

Responsibilities include: - Making different types of foods - Making food with good quality and taste - Keeping kitchen area clean and tidy - Should know how to cut vegetables and fruits Qualification : Degree/Diploma in Hotel Management Experience : 0-1 Years Location : Kalpetta **Salary**: ₹8,086.00 - ₹26,332.29 per month **Benefits**: - Food...

Takes care of daily food preparation and duties assigned by the superiors to meet the standard and quality set by the Restaurant. - Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. - Coordinates daily tasks with the Sous Chef. - Responsible for supervising junior chefs or commis. - Able to estimate the...

**Prepare food**: Prepare dishes for their section, including cooking, presenting, and portioning - **Ensure quality**: Maintain consistent food quality and presentation - **Manage staff**: Supervise and train junior chefs, and assist other chefs - **Maintain kitchen**: Keep the kitchen clean and organized, and ensure food is stored properly - **Follow...

Responsibilities: - Preparing specialized food according to the organization's menu - Planning and preparing restaurant, catering, and buffet menus - Handling complete kitchen operation - Providing excellent and consistent service to customers - Preparing consistent, high quality food - Ensuring courteous, professional, efficient, and flexible service -...

**Food Preparation**: Making dosa batter from scratch, including grinding, mixing, and fermenting, as well as preparing chutneys and sambar. - **Cooking**: Spreading batter onto a hot griddle to cook dosas, idlis, and other South Indian snacks. - **Quality Control**: Ensuring consistent taste, texture, and presentation of dishes. - **Hygiene**: Maintaining a...