Commis Chef
3 days ago
Participates in of guests market conditions popularity of various dishes and frequency of menu
- Reviews menus analyze recipes determines food labour ,overhead costs and assigns prices to menu items together with the chef de cuisine
- Directs food apportionment policy to control costs
- Introduces and tests the market with new products which are market-orientated in terms of price and product.
- Serves fresh food to the guests which is prepared a la minute, is consistent in quality, and which reflects the style of the outlet concept.
- Supervises cooking and other kitchen personnel and co-ordinates their assignments to ensure economical and timely food production.
- Observes methods of food preparation and cooking, size of portion, and garnishing of foods to ensure food is prepared in prescribed manner.
- Tests cooked foods before plate-up and service.
- Estimates food consumption and purchases or requisitions foodstuffs and kitchen supplies.
- Devises special dishes and develops innovative recipes.
- Establishes and enforces nutrition and sanitation standards for restaurant.
**Job Types**: Full-time, Regular / Permanent, Fresher
**Salary**: ₹15,000.00 - ₹25,000.00 per month
**Benefits**:
- Flexible schedule
- Food provided
- Paid time off
Schedule:
- Day shift
- Flexible shift
- Morning shift
- Rotational shift
Supplemental pay types:
- Overtime pay
- Performance bonus
- Shift allowance
- Yearly bonus
Ability to commute/relocate:
- Wayanad, Kerala: Reliably commute or planning to relocate before starting work (required)
**Experience**:
- total work: 3 years (preferred)
**Speak with the employer**
+91-XXXXXXXXXX
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Commi Chef
2 weeks ago
Wayanad, India HSJB Business Solutions LLP Full timeUrgent Hiring Commi Chef Location: Wayanad Experience :1-2Experience **Salary**: ₹20,000.00 - ₹25,000.00 per month **Benefits**: - Food provided **Experience**: - total work: 2 years (preferred) Ability to Commute: - Wayanad, Kerala (required) Work Location: In person **Speak with the employer** +91 9778426764
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