Chef de Partie
5 days ago
Preparing, cooking and presenting high quality dishes within the speciality section
- Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes
- Preparing meat and fish
- Assisting with the management of health and safety
- Assisting with the management of food hygiene practices
- Managing and training any Commis Chefs
- Monitoring portion and waste control
- Overseeing the maintenance of kitchen and food safety standards
- Knowledge and ability to run a section
- Ability to work without close supervision
- Ability to manage Commis Chefs
- Ability to produce good quality food in all sections Good oral communication
- Team management skills
- High level of attention to detail
- Good level of numeracy
- Enthusiasm to develop your own skills and knowledge plus those around you
- Adaptability to change and willingness to embrace new ideas and processes
- Positive and approachable manner
- Team player qualities
**Job Types**: Full-time, Permanent
**Salary**: ₹22,000.00 - ₹30,000.00 per month
**Benefits**:
- Food provided
- Health insurance
- Paid sick time
- Paid time off
- Provident Fund
Schedule:
- Day shift
- Evening shift
- Morning shift
- Rotational shift
Supplemental pay types:
- Yearly bonus
Ability to commute/relocate:
- Wayanad, Kerala: Reliably commute or planning to relocate before starting work (required)
**Experience**:
- total work: 3 years (required)
**Speak with the employer**
+91 9288005504
-
Chef de Partie
11 hours ago
Wayanad, India Brilfox Business Solutions Full time**Urgently looking for Chef De Partie for a Reputed Resort in Wayanad for our Client** - **Minimum 5 years of experience**: - **Good experience in the same field.** **For more details please contact +91-XXXXXXXXXX **Salary**: ₹25,000.00 - ₹28,000.00 per month Schedule: - Day shift **Speak with the employer** +91 +91-XXXXXXXXXX
-
Chef de Partie
2 weeks ago
Wayanad, India Kuruva Island Resort & Spa Full timeWe are seeking a talented **Chef de Partie (Indian Tandoor)** with strong expertise in preparing authentic Indian tandoor dishes **Responsibilities**: - Prepare and cook all tandoor items (kebabs, breads, grills, curries) as per recipes and standards - Maintain consistency in taste, quality, and presentation - Supervise and guide commis staff in the...
-
Chef de Partie
4 days ago
Wayanad, India Jeevess Ayurveda Full timePreparing specific food items and meal components at your station. - Following directions provided by the head chef. - Collaborating with the rest of the culinary team to ensure high-quality food and service. - Keeping your area of the kitchen safe and sanitary. - Stocktaking and ordering supplies for your station. - Improving your food preparation methods...
-
Commi I
12 hours ago
Wayanad, India Kuruva Island Resort & Spa Full timeJob Description: - Prepare and cook menu items as per recipes and standards - Assist the Chef de Partie and Sous Chef in daily operations - Maintain cleanliness and hygiene in the kitchen area - Check food quality, freshness, and portion control - Follow safety and sanitation guidelines - Assist in training junior kitchen staff when...
-
Commi Chef 3
2 weeks ago
Wayanad, India Kuruva Island Resort & Spa Full timeCommis III Duties and Responsibilities: - Provide the highest and most efficient level of hospitality service to the hotel guests. - Works in the designated station as set by Executive Chef and/or Sous Chef. - Able to organise the assigned work area and efficiently put away orders. - Able to prepare and sells food within recommended time frames to meet...