Chef

A Chef or Cook is **responsible for using their culinary expertise to create appetizing dishes for diners to enjoy**. Their duties include overseeing kitchen staff, tasting dishes before going to customers and restocking food produce as needed. **Job Types**: Full-time, Regular / Permanent Schedule: - Day shift Ability to commute/relocate: - Wayanad,...

The Chef specializing in Indian cuisine at our establishment orchestrates the culinary journey through vibrant flavors and rich traditions. Crafting diverse menus, they showcase mastery in regional dishes, spices, and cooking techniques. With creativity and authenticity, they delight guests with exquisite Indian culinary experiences while maintaining kitchen...

A premium restaurant is seeking a dynamic and focused individual to join our upcoming restaurant as an Executive Chef. Key Responsibilities: Qualifications and Skills: - **Experience**: Proven experience as a Head Chef or Executive Chef in a high-volume kitchen environment. - **Culinary Skills**: Expertise in various cooking techniques and cuisines. -...

Creating dishes: Preparing, cooking, and presenting high-quality dishes - Working with the kitchen: Working with kitchen staff, managing food inventory, and maintaining hygiene - Collaborating with others: Assisting the head chef with menu items, recipes, and developing dishes - Managing tasks: Supervising junior chefs, coordinating tasks with the sous chef,...

Cook / Chef Minimum 5 Years of Experience Required Chinese, South Indian, North Indian, Kerala Traditional **Salary**: From ₹22,000.00 per month Schedule: - Morning shift Ability to commute/relocate: - Wayanad, Kerala: Reliably commute or planning to relocate before starting work (required) **Education**: - Secondary(10th Pass)...

Job Title**:Pastry Chef/Commi I** - Bakery and Confectionary - **Job Summary**_ - **Key Responsibilities**_ 1. Prepare and present high-quality baked goods, pastries, and confections, ensuring consistency and attention to detail. 2. Assist with kitchen operations, including food preparation, presentation, and storage. 3. Assist with menu planning,...

Preparing, cooking and presenting high quality dishes within the speciality section - Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes - Preparing meat and fish - Assisting with the management of health and safety - Assisting with the management of food hygiene practices - Managing and training any Commis Chefs -...

responsible for the day-to-day running of a section of a restaurant kitchen, and their duties include: - Food preparation: Preparing, cooking, and presenting dishes in their specialty, and ensuring consistency and quality - Food safety: Ensuring food hygiene and safety standards are maintained, including proper storage of ingredients and cleaning. -...

To maintain a high standard of specified work in accordance with the Executive Chef’s instructions - To prepare, cook and serve food delegated as your responsibility, ensuring that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all times under guidance from a senior chef - To monitor...

Greetings from CII-MCC We are looking for Bakery assistant chef Job role - Assist bakers and pastry chefs by serving customers at counters where baked goods are sold. - Greeting customers, providing advice, taking orders, and packaging baked goods. **Salary : up to 15 K.** **Qualification : BHM.** **Salary**: ₹10,000.00 - ₹15,000.00 per...