Chinese Chef

.Participates in the preparation of food items according to guest orders of consistent quality following recipe cards, production, portion, and presentation standards

.Be responsible for and accountable for the overall food cost kitchen supplies, kitchen energy costs and kitchen utensils

.Perform any other reasonable duties as required by the department head from time to time

.Prepares and properly garnishes food orders as they are received in accordance with recipes and proper plate presentation

.Always adheres to Lapita Autograph Collection standards of preparation, recipes and presentation

.Maintain buffet and assist guests with serving

.Accepts and prepares special orders

.Ensures seasoning, portions and appearance of food

.Stores unused food properly and informs Sous Chef of larger quantities of stored food

.Proactively carries out work to facilitate chefs arriving for the other shift’s

**Salary**: From ₹19,000.00 per month

**Benefits**:

- Flexible schedule
- Food provided
- Health insurance
- Paid sick time
- Paid time off

Schedule:

- Flexible shift

Supplemental pay types:

- Quarterly bonus

Ability to commute/relocate:

- Kalpetta, Wayanad - 673122, Kerala: Reliably commute or planning to relocate before starting work (required)

**Education**:

- Diploma (preferred)

**Experience**:

- Chef: 5 years (preferred)
- total work: 1 year (preferred)

**Speak with the employer**
+91 9746060761