South Indian Chef
2 days ago
responsible for the day-to-day running of a section of a restaurant kitchen, and their duties include:
- Food preparation: Preparing, cooking, and presenting dishes in their specialty, and ensuring consistency and quality
- Food safety: Ensuring food hygiene and safety standards are maintained, including proper storage of ingredients and cleaning.
- Inventory management: Monitoring the list of ingredients and supplies, and ordering as needed
- Team management: Leading, supervising, and motivating the shift team, and training any demi-chefs or commis chefs
- Budget control: Monitoring portion and waste control to keep within budget
- Resource management: Helping to reduce the department's use of resources, such as gas, electricity, and water
- Kitchen set up and clean up: Setting up the kitchen before opening and cleaning it before closing
**Job Types**: Full-time, Permanent
Pay: From ₹40,000.00 per month
**Education**:
- Diploma (preferred)
**Experience**:
- Chef: 3 years (preferred)
Work Location: In person
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Cdp (Indian, Chinese, South)
11 hours ago
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Cook/chef
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Cdp Chef
1 week ago
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Commis 2 Chef
2 weeks ago
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Chef
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Commi Chef
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Chef de Partie
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Commi 11 (South Indian)
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