Chef

**Position**: Chef (Indian) **Location**: Gurugram **Employment Type**: Full-time Role Overview Key Responsibilities - Prepare and present a variety of Indian dishes (North, South, East, West) with authenticity and creativity - Develop seasonal menus and daily specials reflecting traditional and modern Indian cuisine - Manage kitchen operations including...

An Executive Chef, also known as a Chef de Cuisine or Head Chef, is the leader of a professional kitchen, responsible for all aspects of the back-of-house operation, including menu planning, staff management, quality control, and inventory management. They are the "chief executive" of the kitchen, overseeing everything from recipe creation to ensuring food...

Tandoori chefs **specialize in cooking with a tandoor, an Indian-style oven, using special sauces and spices**. In addition to creating and preparing dishes, tandoori chefs must interact with restaurant staff and customer and need business skills to order supplies, establish budgets and set prices. **Salary**: ₹9,251.37 - ₹30,532.15 per...

A job description for a continental chef vacancy would typically include: **Position Title**: Continental Chef **Job Summary**: The continental chef is responsible for preparing and cooking a variety of dishes from European cuisine, including but not limited to French, Italian, Spanish, and Mediterranean dishes. This role requires creativity, culinary...

**Job Summary**: We are looking for a skilled and experienced **Chef de Partie (CDP)** specializing in **Continental Cuisine** to join our culinary team. You will be responsible for managing your section, preparing high-quality dishes, and ensuring smooth kitchen operations in line with our standards of quality and presentation. **Key Responsibilities**: -...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef - Indian is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful...

Preparing, cooking and presenting high quality dishes within the speciality section - Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes - Preparing meat and fish - Assisting with the management of health and safety - Assisting with the management of food hygiene practices - Managing and training any Commis Chefs -...

**Job Summary** We are seeking an experienced and creative **Bakery Chef with over 6 years of professional expertise** in artisan baking, pastry creation, and large-scale bakery operations. The role requires a strong balance of culinary innovation, technical proficiency, leadership, and process management to consistently deliver high-quality bakery...

We are seeking an experienced **Corporate Chef** to lead our culinary direction, standardize recipes, ensure consistent food quality across all events, and manage kitchen operations at a strategic and supervisory level. The Corporate Chef will play a key role in menu innovation, cost control, kitchen training, and maintaining the brand’s authentic yet...

**Job Title**: Indian Cuisine Chef de Partie (CDP) - Cloud Kitchen **Location**:Dlf phase 3, Gurgaon **About Us**: We are a dynamic cloud kitchen dedicated to delivering delicious and authentic Indian cuisine to our customers. Our mission is to provide high-quality meals with convenience and efficiency. **Position Overview**: We are seeking a talented and...