Thai & Japanese Chef

Job Summary:Responsible for creating and executing authentic Thai and Japanese dishes, ensuring top-quality flavors, presentation, and guest satisfaction while maintaining kitchen efficiency and standards.Key Responsibilities:Prepare and innovate menus for Thai and Japanese cuisine.Specialize in sushi, sashimi, tempura, ramen, curries, stir-fry, and...

Job Summary:Responsible for creating and executing authentic Thai and Japanese dishes, ensuring top-quality flavors, presentation, and guest satisfaction while maintaining kitchen efficiency and standards. Key Responsibilities: Prepare and innovate menus for Thai and Japanese cuisine. Specialize in sushi, sashimi, tempura, ramen, curries, stir-fry, and...

**Job Title**: Commis Chef - Pan Asian Cuisine **Location**: Mumbai **Company Type**: Premium Catering Company **Job Overview**: We are looking for a passionate and hardworking **Commis Chef** with experience or keen interest in **Pan Asian cuisine** (Chinese, Thai, Japanese, Malaysian, etc.). The role involves assisting in food prep, maintaining hygiene,...

**Job Summary**: We are looking for a creative and skilled Pan Asian Chef de Partie (CDP) to specialize in Asian cuisines like Chinese, Thai, and Japanese. The CDP will be responsible for preparing dishes, supervising commis chefs, and ensuring quality and presentation standards. **Key Responsibilities**: - Prepare authentic Pan Asian dishes as per recipes...

Company Description Founded in 2024, DJRS Hospitality is driven by a passion to craft exceptional and culturally rich dining experiences across Mumbai’s vibrant culinary scene. The company proudly operates six unique brands — Amaru, Soi Wasabi, The Smokey Kitchen, Comida, and What’s Your Plan, Andheri. Our culinary innovation extends to DJRS Catering,...

Job Description: Japanese Demi Chef de Partie Position Summary: The Japanese Demi Chef de Partie plays a vital role in the culinary team, assisting in the preparation and presentation of Japanese cuisine. Working under the guidance of the Chef de Partie or Sous Chef, the Demi Chef de Partie ensures that all dishes meet the highest standards of quality,...

Minimum 3 years of experience in Pan Asian section. As Commi 1 maintain the section with CDP, and train jnr. commis Maintain outmost quality of production Should be well versed with handling wok. Trained in VIP handling is an added advantage **Job Types**: Full-time, Permanent Pay: ₹30,000.00 - ₹35,000.00 per month **Benefits**: - Food...

Job Title: - Sushi Chef Salary package: - 25k to 30k CTC Experience: - 2.5y Location: - Pune Or 7205153122 Sushi chef typically includes a variety of responsibilities related to the preparation and presentation of sushi and other Japanese cuisine. Here's a detailed breakdown: Food Preparation: A sushi chef is responsible for preparing various types...

As a Commis 1-Asian, Thai and Nepali Cuisine, you will be part of our exciting, multi-unit, high-volume shipboard Culinary operation. You will perform culinary tasks in our state-of-the-art galleys, executing different types of Asian cuisine. In addition, you will have the opportunity to travel the world while working for a top global employer of...

**Company Description** Aditya Birla New Age Hospitality (ABNAH) aspires to build the most preferred house of F&B brands. ABNAH operates Jolie's, a private members luxury club, and has added four iconic restaurant brands— Hakkasan, Yauatcha, Nara Thai, and CinCin to its growing portfolio. ABNAH has also collaborated with celebrated chef Rahul Akerkar and...