Sushi Chef

Creating a rich sushi menu with various main ingredients and raw fish - Preparing all types of sushi, including maki, nigiri and sashimi - Selecting fresh fruits and vegetables to make high-quality dishes - Manage food prep activities - Monitor food stock and place orders, as needed - Maintain hygiene principles in all cooking areas **Requirements and...

**Sushi chef required skills** - Excellent knife skills and proficiency in various sushi techniques, such as cutting, slicing, rolling, and shaping sushi. - Strong knowledge of different types of fish, seafood, and other sushi ingredients, including their characteristics and seasonality. - Ability to create visually appealing and well-presented sushi dishes...

We are looking for a Sushi Chef to join our culinary team and prepare delicious plates for our guests. Our restaurant is a 200 seater premium Fine dining restaurant in Nashik. He should have minimum 2 to 3 years of experience in the industry. **Responsibilities**: - Create a rich sushi menu with various main ingredients - Prepare all types of sushi -...

Required Sushi chef for a premium fine dine restaurant in Nashik Pay: ₹20,000.00 - ₹27,000.00 per month **Benefits**: - Food provided Work Location: In person

CANDIDATES MUST BE FROM MUMBAI **Job Summary**: We are seeking a skilled and passionate Sushi Chef to prepare traditional Japanese sushi and related dishes in accordance with established recipes and presentation standards. The Sushi Chef will be responsible for crafting high-quality sushi rolls, sashimi, and nigiri, ensuring exceptional taste and visual...

Sushi Chef de Partie Job OpeningThis role presents an excellent opportunity to work in a dynamic kitchen environment as a Sushi Chef de Partie.The ideal candidate will be responsible for preparing and presenting sushi dishes to the highest standards, maintaining cleanliness and organization of the kitchen, adhering to food safety guidelines, and...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef De Partie - Sushi Chef is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a...

**Job Summary**: We are looking for a creative and skilled Pan Asian Chef de Partie (CDP) to specialize in Asian cuisines like Chinese, Thai, and Japanese. The CDP will be responsible for preparing dishes, supervising commis chefs, and ensuring quality and presentation standards. **Key Responsibilities**: - Prepare authentic Pan Asian dishes as per recipes...

**Job Summary**: Responsible for creating and executing authentic Thai and Japanese dishes, ensuring top-quality flavors, presentation, and guest satisfaction while maintaining kitchen efficiency and standards. **Key Responsibilities**: - Prepare and innovate menus for Thai and Japanese cuisine. - Specialize in sushi, sashimi, tempura, ramen, curries,...

Accurately measuring meal ingredients for the Chef de Partie. - Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. - Preparing basic salads and sauces as directed by the Chef de Partie. - Receiving deliveries and verifying that all ordered items have been delivered and are...