Sushi Chef

Job Title: - Sushi Chef Salary package: - 25k to 30k CTC Experience: - 2.5y Location: - Pune Or 7205153122 Sushi chef typically includes a variety of responsibilities related to the preparation and presentation of sushi and other Japanese cuisine. Here's a detailed breakdown: Food Preparation: A sushi chef is responsible for preparing various types...

**Sushi chef required skills** - Excellent knife skills and proficiency in various sushi techniques, such as cutting, slicing, rolling, and shaping sushi. - Strong knowledge of different types of fish, seafood, and other sushi ingredients, including their characteristics and seasonality. - Ability to create visually appealing and well-presented sushi dishes...

CANDIDATES MUST BE FROM MUMBAI **Job Summary**: We are seeking a skilled and passionate Sushi Chef to prepare traditional Japanese sushi and related dishes in accordance with established recipes and presentation standards. The Sushi Chef will be responsible for crafting high-quality sushi rolls, sashimi, and nigiri, ensuring exceptional taste and visual...

We are looking for a Sushi Chef to join our culinary team and prepare delicious plates for our guests. Our restaurant is a 200 seater premium Fine dining restaurant in Nashik. He should have minimum 2 to 3 years of experience in the industry. **Responsibilities**: - Create a rich sushi menu with various main ingredients - Prepare all types of sushi -...

Required Sushi chef for a premium fine dine restaurant in Nashik Pay: ₹20,000.00 - ₹27,000.00 per month **Benefits**: - Food provided Work Location: In person

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef De Partie - Sushi Chef is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a...

**Job Summary**: Responsible for creating and executing authentic Thai and Japanese dishes, ensuring top-quality flavors, presentation, and guest satisfaction while maintaining kitchen efficiency and standards. **Key Responsibilities**: - Prepare and innovate menus for Thai and Japanese cuisine. - Specialize in sushi, sashimi, tempura, ramen, curries,...

Accurately measuring meal ingredients for the Chef de Partie. - Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. - Preparing basic salads and sauces as directed by the Chef de Partie. - Receiving deliveries and verifying that all ordered items have been delivered and are...

**Job Summary**: We are looking for a creative and skilled Pan Asian Chef de Partie (CDP) to specialize in Asian cuisines like Chinese, Thai, and Japanese. The CDP will be responsible for preparing dishes, supervising commis chefs, and ensuring quality and presentation standards. **Key Responsibilities**: - Prepare authentic Pan Asian dishes as per recipes...

Oversee the consistency of various preparations within the cold kitchen to ensure quality products and adherence to standard recipes. - Prepares all cold food according to recipes, guidelines, and standards set by the Executive Chef or hotel standards. - Ensures that assigned work area has the proper level of par stocks and supplies according to daily...