Sushi Chef

Responsibilities includes, but are not limited to: - Create a rich sushi menu with various main ingredients and raw fish (for example, salmon, tuna, unagi) - Prepare all types of sushi, including maki, nigiri and sashimi - Select fresh fruits and vegetables to make high-quality dishes (like avocado, mango and carrots) - Add additional flavors to sushi rolls...

Past experience in Making sushi, with atleast 2 years of Experience. Additional experience in making bao, dimsum, chung fun is a plus. Should know sushi rolling ver welll, its a must. Different types of sushi sauce. **Job Types**: Full-time, Regular / Permanent **Salary**: ₹15,000.00 - ₹20,000.00 per month **Benefits**: - Food...

We are looking for a skilled Chef de Partie Sushi to join our team in the Hotels & Restaurants industry. The ideal candidate will have 3-6 years of experience in the field.Roles and ResponsibilityManage and maintain high-quality food preparation and presentation standards.Supervise kitchen staff to ensure efficient service delivery.Develop and implement new...

Should be able to roll Sushi with speed Should be able to train team members on the same Should be able to set the menu and recipes for new sushi's Should be able to give the costing based on recipes Managing Kitchen Operations and the team. Handling orders and ensuring highest quality standards. Inventory management Communication with guests MS word...

Prepares raw fish in an appropriate manner - Slices ingredients into perfect strips - Makes sushi rice with perfect form and consistency - Manages storage of fruits, vegetables, and meat such as crab, eel, salmon, and tuna - Monitors inventory of supplies - Handles restocking of ingredients - Ensures adherence to highest quality food preparation and hygiene...

Prepares raw fish in an appropriate manner - Slices ingredients into perfect strips - Makes sushi rice with perfect form and consistency - Manages storage of fruits, vegetables, and meat such as crab, eel, salmon, and tuna - Monitors inventory of supplies - Handles restocking of ingredients - Ensures adherence to highest quality food preparation and hygiene...

**Role Summary** The Asian Chef de Partie will oversee the preparation and cooking of authentic Asian dishes, ensuring consistent quality, flavor, and presentation. The role requires expertise in Asian ingredients, wok techniques, sauces, and regional cooking styles, while maintaining kitchen hygiene and safety standards. **Key Responsibilities** -...

**Job Summary**: **Key Responsibilities:Food Preparation & Cooking**: - Prepare, cook, and present high-quality dishes from various Pan Asian cuisines. - Use traditional and modern cooking techniques, including wok cooking, steaming, grilling, sushi preparation, and dim sum. - Ensure all dishes are prepared according to standardized recipes, taste, and...

Asian Cuisine Chefs – Commis I, II, III / DCDP / CDPCompany: Blondie Hospitality Pvt. Ltd.Location: MumbaiBlondie Hospitality Pvt. Ltd. is hiring Chefs for Asian Cuisine (Commis I, II, III / DCDP / CDP) to join our culinary team in Mumbai. We're looking for talented and passionate professionals with a love for Asian flavors and excellence in kitchen...

Person must have knowledge and experience in asian cooking, chinese, cantonese. Additional experience in Dimsum, sushi, japanese cooking is a plus. Prior experience of 2 years is a must. person should be based in Mumbai. Should be passionate of his work and hardworking. **Job Types**: Full-time, Regular / Permanent **Salary**: ₹12,000.00 -...