Commis - Sushi Chef - Cloud Kitchen
1 week ago
The Commis – Sushi is responsible for assisting the Sushi Chef in the preparation of sushi items, mise-en-place, cutting, rolling, and plating sushi and Japanese appetizers for delivery. The role ensures quality, hygiene, freshness of produce, and consistency in taste and presentation tailored for a cloud kitchen model.
Key Responsibilities:Sushi Preparation & Production:
- Assist in preparing sushi rolls, nigiri, sashimi, maki, uramaki, temaki, and Japanese appetizers.
- Handle washing, cleaning, cutting, and storage of fish, seafood, vegetables, and sushi ingredients.
- Prepare rice seasoning, sushi rice, sauces, condiments, and garnishes as per standards.
- Support in packaging of sushi items to maintain freshness, shape, and presentation during delivery.
Kitchen Operations:
- Maintain organized workstations for efficient sushi preparation and assembly during peak hours.
- Ensure accurate portioning, ingredient usage, and minimal wastage.
- Follow daily mise-en-place schedules: cutting, marinating, boiling, seasoning, and storing ingredients.
- Assist in checking quality of raw fish and other perishables upon receiving.
Food Safety, Hygiene & Storage:
- Follow strict Japanese food hygiene and seafood handling standards.
- Maintain proper storage temperature and conditions for fish, rice, and perishables.
- Ensure correct labeling, FIFO, and food rotation practices.
- Maintain cleanliness of knives, boards, mats, and sushi equipment at all times.
Quality & Standards:
- Uphold taste, texture, and presentation standards specific to Sushi and Japanese cuisine.
- Ensure freshness, correct cutting techniques, and visual appeal of all sushi items.
- Report any quality concerns, product shortage, or deviations to the Sushi Chef/CDP.
Job Types: Full-time, Permanent
Pay: ₹15, ₹20,000.00 per month
Work Location: In person
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