Commis Ii

1 week ago

Breach Candy Mumbai Maharashtra, India DJRS Hopsitality Full time

**Job Purpose**

To support sushi production by preparing ingredients, maintaining hygiene standards, and ensuring consistency in taste and presentation of sushi dishes as per brand standards.

**Key Responsibilities**
- Prepare sushi ingredients including seafood, vegetables, rice, sauces, and garnishes.
- Assemble various types of sushi such as maki rolls, nigiri, sashimi, and hand rolls.
- Ensure proper mise-en-place is completed for the shift.
- Maintain freshness and proper storage of raw materials, especially seafood.
- Adhere to food safety, hygiene, and sanitation standards in all preparation and handling.
- Maintain cleanliness of workstations, equipment, and sushi display counters.
- Follow standard recipes and presentation guidelines.
- Assist in receiving, labeling, and storing inventory properly.
- Minimize food wastage and support overall kitchen efficiency.
- Cooperate with other sections during busy service times.

**Requirements & Skills**
- Minimum 1 year of kitchen experience, preferably in sushi or Japanese cuisine.
- Basic knife skills and understanding of seafood preparation.
- Familiarity with sushi ingredients and basic preparation techniques.
- Good understanding of food hygiene and safety practices.
- Ability to work quickly and efficiently under pressure.
- Strong attention to detail and a willingness to learn.
- Team-oriented with a flexible attitude.

**Job Types**: Full-time, Permanent

Pay: ₹15,000.00 - ₹20,000.00 per month

Work Location: In person

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