Commis Chef Ii
1 week ago
**Responsibilities**
- Prepare ingredients for cooking, including portioning, chopping, and storing food.
- Wash and peel fresh fruits and vegetables.
- Weigh, measure, and mix ingredients
- Prepare and cook mezza according to recipes, quality standards, presentation standards, and mezza preparation checklist.
- Monitor mezza quality while preparing.
- Set-up and break down work stations.
- Wash and disinfect kitchen area, tables, tools, knives, and equipment.
**Requirements**:
- At Least 2-3 years of proven work experience
- Understanding of various cooking methods, ingredients, equipment and procedures
- Excellent record of kitchen and staff management
- Accuracy and speed in handling emergency situations and providing solutions
- Familiar with industry’s best practices
- BS degree in culinary science or related certificate would be a plus
**Salary**: Up to ₹18,000.00 per month
Ability to commute/relocate:
- Bandra West, Mumbai, Maharashtra: Reliably commute or planning to relocate before starting work (preferred)
**Experience**:
- total work: 1 year (required)
Work Location: In person
**Speak with the employer**
+91 7042152203
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