Commis - Continental Cuisine - Cloud Kitchen

1 week ago


Breach Candy Mumbai Maharashtra, India DJRS Hospitality Full time ₹ 2,40,000 per year

The Commis – Continental is responsible for assisting in the preparation, cooking, and presentation of Continental dishes in a cloud kitchen setup. This role ensures consistency, quality, portion control, and adherence to food safety standards while supporting smooth kitchen operations.

Key Responsibilities:Food Preparation & Cooking:

  • Assist in the preparation and cooking of Continental dishes as per standard recipes.
  • Prepare ingredients such as chopping vegetables, marinating proteins, prepping sauces, stocks, and mise-en-place.
  • Execute orders accurately and efficiently for delivery, ensuring taste, quality, and presentation standards.
  • Maintain portion size, garnishing, and plating standards suitable for delivery packaging.

Kitchen Operations:

  • Support the CDP/Sous Chef in daily operations and menu executions.
  • Ensure workstations are clean, organized, and well-stocked.
  • Follow FIFO (First In, First Out) and ensure proper labeling & storage of all ingredients.
  • Assist in receiving, checking, and storing supplies and inventory.

Hygiene & Safety:

  • Follow all food safety and hygiene guidelines as per FSSAI standards.
  • Maintain cleanliness of equipment, utensils, and work area at all times.
  • Follow proper sanitization, cross-contamination prevention, and waste management practices.

Quality & Standards:

  • Maintain consistency in flavor, freshness, and presentation of all dishes.
  • Report any quality issues or equipment malfunction to the reporting manager.
  • Follow standard recipes and SOPs to ensure consistency across shifts.

Job Types: Full-time, Permanent

Pay: ₹15, ₹20,000.00 per month

Work Location: In person



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