Sushi Chef

From 1 to 6 year(s) of experience - ₹ 3,50,000 - 6,00,000 P.A. - Mumbai**Job Description**: **Roles and Responsibilities** - We are looking for a **Sushi Chef** to join our team and prepare delicious plates for our guests. - Work experience as a Sushi Chef - Good knowledge of various sushi types and sushi-rolling techniques - Prepare all types of sushi. -...

Creating a rich sushi menu with various main ingredients and raw fish - Preparing all types of sushi, including maki, nigiri and sashimi - Selecting fresh fruits and vegetables to make high-quality dishes - Manage food prep activities - Monitor food stock and place orders, as needed - Maintain hygiene principles in all cooking areas **Requirements and...

Assembling and plating sushi, sashimi, maki rolls and other fare Preparing sushi: Using traditional Japanese techniques and fresh ingredients, prepare and assemble sushi dishes like nigiri and maki rolls. - Managing ingredients: Order, quality check, and inventory fresh ingredients. - Maintaining quality: Ensure the quality and freshness of ingredients, and...

The Commis – Sushi is responsible for assisting the Sushi Chef in the preparation of sushi items, mise-en-place, cutting, rolling, and plating sushi and Japanese appetizers for delivery. The role ensures quality, hygiene, freshness of produce, and consistency in taste and presentation tailored for a cloud kitchen model.Key Responsibilities:Sushi...

Should be able to roll Sushi with speed Should be able to train team members on the same Should be able to set the menu and recipes for new sushi's Should be able to give the costing based on recipes Managing Kitchen Operations and the team. Handling orders and ensuring highest quality standards. Inventory management Communication with guests MS word...

_**Position Overview**:_ We are seeking a skilled and passionate individual to join our culinary team as a Sushi Dimsum Chef at the Commie 1 & DCDP level. As a member of our team, you will play a vital role in creating exceptional sushi and dim sum dishes, ensuring high-quality food standards, and delivering an unforgettable dining experience to our...

We are looking for a skilled Chef de Partie Sushi to join our team in the Hotels & Restaurants industry. The ideal candidate will have 3-6 years of experience in the field.Roles and ResponsibilityManage and maintain high-quality food preparation and presentation standards.Supervise kitchen staff to ensure efficient service delivery.Develop and implement new...

Prepares raw fish in an appropriate manner - Slices ingredients into perfect strips - Makes sushi rice with perfect form and consistency - Manages storage of fruits, vegetables, and meat such as crab, eel, salmon, and tuna - Monitors inventory of supplies - Handles restocking of ingredients - Ensures adherence to highest quality food preparation and hygiene...

**Role Summary** The Asian Chef de Partie will oversee the preparation and cooking of authentic Asian dishes, ensuring consistent quality, flavor, and presentation. The role requires expertise in Asian ingredients, wok techniques, sauces, and regional cooking styles, while maintaining kitchen hygiene and safety standards. **Key Responsibilities** -...

Company Description Indus Hospitality, based in India, is a premier hospitality company known for its innovative approach to offering Pan-Asian and European culinary experiences. Operating under two flagship brands, Yazu and Juliette, the company has established a strong reputation for excellence and authenticity. Yazu specializes in showcasing Pan-Asian...