Garde Manger Chef

**Job Discriptions**: As a Garde Manger Chef you would be overseeing the culinary operations in the Garde Manger section by following hotels standards and procedures. Responsible for managing the food production and quality control for all meat, fish, fowl and other food items prepared in the cold kitchen. Also responsible to create exceptional cuisine for...

As a Garde Manger Chef you would be overseeing the culinary operations in the Garde Manger section by following hotelsstandards and procedures. Responsible for managing the food production and quality control for all meat, fish, fowl and other food items prepared in the cold kitchen. Also responsible to create exceptional cuisine for the cold kitchen...

As a Chef De Partie (CDP) you are responsible supporting the Head and Sous Chef in a busy hotel kitchen delivering consistently high-quality food, handle purchase orders and ensure that items arriving without authorization are not received. Ensures the highest standards and consistent quality in the daily preparation and keeps up to date with the new...

Minimum 2-3 Years of experience in Continental section - Good knowledge of garde manger - As Commi 1, guide and train Jr. commis - Manage smooth operations of conti sections - Coordinate with service team for efficient operations Pay: ₹21,000.00 - ₹25,000.00 per month **Benefits**: - Food provided - Provident Fund Work Location: In person

**Responsibilities**: As a Chef De Partie (CDP) you are responsible supporting the Head and Sous Chef in a busy hotel kitchen delivering consistently high-quality food, handle purchase orders and ensure that items arriving without authorization are not received. Ensures the highest standards and consistent quality in the daily preparation and keeps up to...

**Job Number** 24020368 **Job Category** Food and Beverage & Culinary **Location** Courtyard Navi Mumbai, Sector 7 Narul, Navi Mumbai, Maharashtra, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Prepare special meals or substitute items. Regulate temperature of ovens, broilers,...

As a line chef, you would be working on a variety of stations in a high volume kitchen environment. He / She is responsible for creating an exceptional culinary experience for the guests through preparation, cooking and food presentation. Takes leadership role during the absence of the Head Chef and Sous Chef. Must adhere to all sanitation regulations and...

Condition of WorkFlexible working hours in kitchens in diverse locations that may also include work in alternative outlets.There may be some exposure to smoky environments and harsh variations in weather conditions.Some heavy lifting may be required when on duty.Purpose/ScopeCook any food on a daily basis according to business requirements and to the Brand...

RECRUITMENT DRIVE IN ITALY 7th & 8th SeptCALLING ALL HOSPITALITY TALENTS FROM ROMEOUR PRESTIGIOUS CLIENTS FROM KUWAIT WILL BE IN ROMEGENERAL MANGER-NegotiableAssistant Restaurant Manager -3000 EUROSFloor Managers -2700 EurosHostesses EUROSHead Waitress/Waiters EUROSWaitress/Waiters EUROSPizza Chef -1600 EUROSChef De Partie EUROSSous Chef EUROSKindly send...

About the Role : The cloud engineering team at a robotic-focused startup, working on what will be one of the most sophisticated uses of artificial intelligence and robotics in consumer products.We are looking for a DevOps Manager with deep technical expertise in managing scalable and distributed cloud applications to join our Cloud Engineering team and take...