Thai & Japanese Chef

2 weeks ago

Andheri, Maharashtra, India Care Plus Facility Private Limited Full time ₹ 3,60,000 - ₹ 4,20,000 per year

Job Summary:

Responsible for creating and executing authentic Thai and Japanese dishes, ensuring top-quality flavors, presentation, and guest satisfaction while maintaining kitchen efficiency and standards.

Key Responsibilities:

  • Prepare and innovate menus for Thai and Japanese cuisine.
  • Specialize in sushi, sashimi, tempura, ramen, curries, stir-fry, and traditional Thai dishes.
  • Train and guide junior chefs on Thai and Japanese culinary techniques.
  • Ensure food quality, portion control, and presentation standards.
  • Maintain hygiene, cleanliness, and kitchen safety standards.
  • Manage food cost, inventory, and minimize wastage.
  • Collaborate with F&B team for menu promotions and seasonal offerings.
  • Keep up with culinary trends in Thai and Japanese cuisine.

Requirements:

  • Culinary degree/diploma or equivalent.
  • 4–6 years' proven experience in Thai & Japanese cuisine (luxury hotels/restaurants preferred).
  • Strong skills in sushi making, Thai curries, and authentic regional techniques.
  • Leadership and team-handling skills.
  • Creativity with attention to detail and guest satisfaction.

Job Types: Full-time, Permanent

Pay: ₹30, ₹35,000.00 per month

Benefits:

  • Food provided
  • Provident Fund

Work Location: In person

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