Thai & Japanese Chef

Job Summary:
Responsible for creating and executing authentic Thai and Japanese dishes, ensuring top-quality flavors, presentation, and guest satisfaction while maintaining kitchen efficiency and standards.

Key Responsibilities:

• Prepare and innovate menus for Thai and Japanese cuisine.
• Specialize in sushi, sashimi, tempura, ramen, curries, stir-fry, and traditional Thai dishes.
• Train and guide junior chefs on Thai and Japanese culinary techniques.
• Ensure food quality, portion control, and presentation standards.
• Maintain hygiene, cleanliness, and kitchen safety standards.
• Manage food cost, inventory, and minimize wastage.
• Collaborate with F&B team for menu promotions and seasonal offerings.
• Keep up with culinary trends in Thai and Japanese cuisine.

Requirements:

• Culinary degree/diploma or equivalent.
• 4–6 years' proven experience in Thai & Japanese cuisine (luxury hotels/restaurants preferred).
• Strong skills in sushi making, Thai curries, and authentic regional techniques.
• Leadership and team-handling skills.
• Creativity with attention to detail and guest satisfaction.

Job Types: Full-time, Permanent

Pay: ₹30, ₹35,000.00 per month

Benefits:

• Food provided
• Provident Fund

Work Location: In person