
Continental Commi
2 weeks ago
Our restaurant is seeking a passionate, skilled chef to create delicious meals for our patrons. You will be responsible for making our dishes from the menu, ensuring that each dish is nutritious and cost-effective, and collaborating with a team of kitchen staff to deliver food that meets the highest quality standards.
To ensure success in your role as chef, you should be an excellent listener with great organizational skills and impeccable time management.
**Chef Responsibilities**:
- Ensuring that all food is of excellent quality and served in a timely manner.
*
- Responsible in all kitchen operations.
- Coordinating kitchen staff, and assisting them as required.
- To prepare and cook all the menu items.
- Taking stock of ingredients and equipment, and placing orders to replenish stock.
- Following safety and sanitation standards in the kitchen.
- Keeping up to date with industry trends.
- Receiving feedback and making improvements where necessary.
**Chef Requirements**:
- Culinary school degree/diploma. Past experience as a working chef.
- Advanced knowledge of the culinary arts.
- Perfectionism in sanitation and quality control.
- Portfolio of creative, unique dishes.
- Expert multitasking ability.
- Great leadership and interpersonal skills.
- Ability to run stocktaking and place orders for resupply.
- Exemplary work ethic in a high-pressure environment.
- Passion and pride for delighting people with food.
**Job Types**: Full-time, Permanent
Pay: ₹15,000.00 - ₹25,000.00 per month
**Benefits**:
- Food provided
- Paid sick time
Schedule:
- Day shift
Supplemental Pay:
- Yearly bonus
**Education**:
- Diploma (preferred)
**Experience**:
- Chef: 4 years (required)
- total work: 4 years (required)
Work Location: In person
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