Hospitality Chef de Partie

1 week ago

Himachal Pradesh, India The Hosteller Full time
Job role: Chef/commis chef Location: North India
Department: F&B operations
Job experience: 4+ years

Job brief

A chef shall be responsible for curating, preparing and cooking diverse range of Indian/Chinese/Continental menu dishes as per the company's standard operating procedures. He/she shall have passion for culinary arts and should have a good experience and understanding of hotel kitchens/material/crockery/presentation/etc.

Key responsibilities

# Understanding various kinds of cuisines & beverages as per company menu guidelines
# Understanding materiality/ingredients/crockery/presentations/etc.
# Understanding kitchen layout including equipments such as braising pans, baking ovens, stoves, grills, microwaves and fryers
# Understanding of the guests and their preferred eating habits
# Preparing ingredients for cooking by portioning, chopping and storing food appropriately
# Following recipes and yield guides meticulously to prepare all menu items
# Cooking food according to established recipes, quality, and presentation standards, maintaining the food preparation checklist
# Preparing, seasoning and cooking a variety of dishes including vegetables, soups, and breakfast items
# Setting up various stations with the appropriate stocks of menu items
# Assisting in inventory management & timely replenishment
# Ensuring clean and appropriate stocks of all products in designated storage cabinets
# Implementing minimal food wastage practices as per industry standards
# Preparing alcoholic/non-alcoholic beverages for bars and restaurants
# Interacting with guests, helping them place orders and taking regular feedbacks
# Having a thorough knowledge of various local/non-local
# Being guest centric and providing excellent experience
# Understanding regulatory compliance (FSSAI/Excise) and operating with adherence

Qualifications

# Hospitality graduate or diploma in hospitality
# Min. 4 years of experience in a hotel, club, cruise, restaurant, etc.
# Extensive operational knowledge of hotel F&B operations
# Outstanding communication, interpersonal & time-management skills
# Flexible to relocate anywhere in northern India

  • Chef De Partie

    12 hours ago

    Manali, Himachal Pradesh, India ShivAdya - A Boutique Hotel Full time ₹ 2,00,000 - ₹ 6,00,000 per year

    Role DescriptionThis is a full-time, on-site role located in Manali, for a Chef De Partie at ShivAdya - A Boutique Hotel. The Chef De Partie will be responsible for overseeing a particular section of the kitchen, preparing ingredients, cooking meals, and ensuring the highest quality of food presentation. Daily tasks include maintaining cleanliness and...

  • Chef de Partie

    2 weeks ago

    Lucknow, Uttar Pradesh, India Hyatt Regency Lucknow Full time

    Summary - You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the Western section of the kitchen, in order to prepare a consistent, high quality product...

  • Chef de Partie

    5 days ago

    Agra, Uttar Pradesh, India PYRAMID Full time

    We are looking for a talented **CDP-CONTINENTAL**to help our culinary team create memorable meals for our restaurant's patrons. You will be responsible for a specific section of the kitchen, preparing high-quality food that meets the head chef's standards, and ensuring that your station is sanitary and well-stocked. **Chef de Partie Responsibilities**: -...

  • Chef de Partie

    1 week ago

    Old Palasia, Indore, Madhya Pradesh, India The Grand Omkara Hotel and Resorts Full time

    **Chef de Partie (CDP) - Food ProductionPosition Overview** We are looking for a skilled and passionate **Chef de Partie (CDP)** to join our culinary team in the Food Production department. The CDP will be responsible for managing a specific section of the kitchen, ensuring high standards of food preparation, quality, and hygiene while assisting the Sous...

  • Chef de Partie

    20 hours ago

    Indira Nagar, Kanpur, Uttar Pradesh, India BRIK OVEN PRIVATE LIMITED Full time

    Job Title: Chef de Partie (CDP) Department: Kitchen / Culinary Reports to: Sous Chef / Head Chef Job Summary: The Chef de Partie is responsible for preparing, cooking, and presenting dishes within their designated section. They must ensure high standards of food quality, consistency, hygiene, and kitchen efficiency while working closely with junior...

  • Chef De Partie

    1 week ago

    Himachal Pradesh, India The Hosteller Full time

    Job role: Chef/commis chef Location: North India Department: F&B operations Job experience: 4+ years Job brief A chef shall be responsible for curating, preparing and cooking diverse range of Indian/Chinese/Continental menu dishes as per the company's standard operating procedures. He/she shall have passion for culinary arts and...

  • Chef De Partie

    7 days ago

    Himachal Pradesh, India The Hosteller Full time

    Job role: Chef/commis chef Location: North India Department: F&B operations Job experience: 4+ years Job brief A chef shall be responsible for curating, preparing and cooking diverse range of Indian/Chinese/Continental menu dishes as per the company's standard operating procedures. He/she shall have passion for culinary arts and...

  • Chef De Partie

    7 days ago

    Himachal Pradesh, India The Hosteller Full time

    Job role: Chef/commis chef Location: North India Department: F&B operations Job experience: 4+ years Job brief A chef shall be responsible for curating, preparing and cooking diverse range of Indian/Chinese/Continental menu dishes as per the company's standard operating procedures. He/she shall have passion for culinary arts and should have a good...

  • Chef De Partie

    1 week ago

    Himachal Pradesh, India The Hosteller Full time

    Job role: Chef/commis chefLocation: North IndiaDepartment: F&B operationsJob experience: 4+ yearsJob briefA chef shall be responsible for curating, preparing and cooking diverse range of Indian/Chinese/Continental menu dishes as per the company's standard operating procedures. He/she shall have passion for culinary arts and should have a good experience and...

  • Chef De Partie

    7 days ago

    himachal pradesh, India The Hosteller Full time

    Job role: Chef/commis chefLocation: North IndiaDepartment: F&B operationsJob experience: 4+ yearsJob briefA chef shall be responsible for curating, preparing and cooking diverse range of Indian/Chinese/Continental menu dishes as per the company's standard operating procedures. He/she shall have passion for culinary arts and should have a good experience and...