Executive Culinary Officer

Job Title: Culinary Operations ManagerAbout the RoleWe are seeking a highly skilled and experienced culinary operations manager to lead our kitchen team. As a key member of our hospitality team, you will be responsible for overseeing the preparation and presentation of all menu items, ensuring high-quality standards are maintained at all times.Key...

Job Title:Sous Chef Job Description:The primary responsibility of this role is to maintain a high-performance kitchen by analyzing and optimizing food production quality and cost.Key responsibilities include:Maintaining efficiency in all aspects of food production.Providing ongoing training and ensuring that high standards are followed.Ensuring safe, quality...

Key ResponsibilitiesThe Culinary Team Lead is responsible for overseeing kitchen operations and ensuring the delivery of exceptional culinary experiences.They must possess excellent food knowledge, be proficient in culinary terminology, and be able to execute recipes with precision and consistency.The ideal candidate will demonstrate strong leadership...

Job Overview:We are seeking a skilled and dedicated Commis Chef to join our culinary team.Main Responsibilities:Deliver exceptional dining experiences for guestsPrepare high-quality dishes that meet industry standardsMaintain a clean and organized kitchen environmentPromote a positive and professional work atmosphereKey Requirements:Strong culinary skills...

A Front Office Executive's primary role is to be the first point of contact for visitors and guests, providing a welcoming and professional first impression of the company. They manage the reception area, handle incoming calls and emails, and direct visitors to the appropriate personnel or department. Additionally, they perform various administrative and...

Executive Kitchen Director Job Summary:Manage and oversee kitchen operations to ensure exceptional guest satisfaction, rigorous adherence to safety standards, and the maintenance of a high-quality food environment. Key Responsibilities:Lead and coordinate all day-to-day kitchen activities, from food preparation to final presentation, ensuring seamless...

A Front Office Executive's primary role is to be the first point of contact for visitors and guests, providing a welcoming and professional first impression of the company. They manage the reception area, handle incoming calls and emails, and direct visitors to the appropriate personnel or department. Additionally, they perform various administrative and...

Senior Pan Asian Cuisine SpecialistWe are seeking an exceptional Senior Pan Asian Cuisine Specialist to join our esteemed culinary team. This role demands expertise in preparing and cooking authentic Pan Asian dishes with a focus on quality, taste, and presentation for high-end events.Key Responsibilities:Culinary Excellence: Develop and execute menus...

Job DescriptionSous Chef Team LeadKey Responsibilities:The Sous Chef Team Lead will oversee the daily operations of the kitchen, ensuring that all culinary standards are met. This includes directing and supervising a team of Chefs de Partie, as well as maintaining high levels of food quality and presentation.Develops and implements menu concepts, controlling...

Role Summary Full Time THRISSURA Front Office Executive will play a crucial role in creating a positive first impression for our clients and visitors. You will be responsible for managing the reception area, handling administrative tasks, and ensuring smooth communication within the office.Duties and ResponsibilitiesGreet and welcome visitors with a...