Kitchen Operations Manager

17 hours ago


Thrissur, Kerala, India beBeeCulinary Full time ₹ 8,00,000 - ₹ 10,00,000
Key Responsibilities

The Culinary Team Lead is responsible for overseeing kitchen operations and ensuring the delivery of exceptional culinary experiences.

They must possess excellent food knowledge, be proficient in culinary terminology, and be able to execute recipes with precision and consistency.

The ideal candidate will demonstrate strong leadership skills, be adept at multitasking, and be able to work effectively in a fast-paced environment.

They will coordinate team efforts, delegate tasks, and conduct regular reviews to ensure accuracy and efficiency.

The Culinary Team Lead will also be responsible for maintaining high standards of production, recommending improvements, and adhering to public health regulations.

Financial Management

This position requires effective cost containment through efficient resource utilization, accurate record-keeping, and equipment maintenance.

The Culinary Team Lead will identify areas for expense reduction, analyze operational problems, and implement controls to optimize financial performance.

Motivational Responsibilities

They will oversee workstation functions, staff assignments, and work procedures to ensure quality standards are met and service excellence is delivered.

The Culinary Team Lead will make recommendations on personnel actions, inspect workstations, and ensure efficient service and conformance to standards.

They will be responsible for ensuring the HACCP program is properly implemented and their assigned area is maintained in preparation for inspections.



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