Culinary Operations Manager

3 hours ago


Thrissur, Kerala, India beBeeResponsibility Full time ₹ 5,00,000 - ₹ 10,50,000

Job Summary

Key Responsibilities for this dynamic position include maintaining a high level of food quality and presentation while ensuring seamless kitchen operations.

The ideal candidate will have a minimum of 4 years of experience in an upscale hotel, resort, or cruise ship environment, with at least 2 years in a supervisory capacity as a Line Cook.

They will possess advanced knife handling skills, be able to work efficiently and productively, and maintain their assigned area in preparation for inspections. They will also be responsible for managing supplies and equipment effectively, contributing to cost containment efforts.

This role requires strong management, communication, problem-solving, and interpersonal skills, as well as superior customer service and teamwork abilities. Additionally, the candidate should have knowledge of basic accounting principles, intermediate computer software skills, and the ability to write reports and establish good relationships with senior staff members.



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